Alfajores
Indulge in the sweet, crumbly goodness of alfajores, a classic Latin American dessert that will transport your taste buds to another realm. These delightful sandwich cookies are filled with a luscious layer of dulce de leche and dusted with powdered sugar, making them a perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, alfajores are sure to impress with their irresistible flavor and texture.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 cup dulce de leche
- Powdered sugar for dusting
Servings and Cooking Time
This recipe makes approximately 12 alfajores, with a preparation time of 20 minutes and a cooking time of 15 minutes.
Nutritional Value
Each serving (1 alfajor) contains approximately:
– Calories: 150
– Protein: 2g
– Carbohydrates: 20g
– Fat: 7g
– Sugar: 5g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour and cornstarch.
- In another bowl, cream together the softened butter and powdered sugar.
- Add the egg yolk and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the flour mixture into the wet ingredients until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut out circles using a cookie cutter and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool completely on a wire rack.
- Spread dulce de leche on one cookie and sandwich with another cookie. Dust with powdered sugar.
Alternative Ingredients
If you’re looking for alternatives, you can use gluten-free flour instead of all-purpose flour to make gluten-free alfajores. Additionally, coconut milk can replace butter for a dairy-free version.
Serving and Pairings
Alfajores are perfect on their own, but they pair beautifully with coffee or tea. You can also serve them alongside fresh fruit for a delightful contrast.
Storage and Reheating
Store alfajores in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Thaw at room temperature before serving.
Cooking Mistakes
- Overbaking can lead to dry cookies; keep an eye on them.
- Not chilling the dough may result in a sticky consistency.
- Using too much flour can make the cookies tough.
- Ensure proper measurement of ingredients for best results.
- Don’t skip the cooling step before filling with dulce de leche.
Helpful Tips
- Chill your dough for easier rolling.
- Try adding a hint of lemon zest for a refreshing twist.
- Feel free to experiment with flavored fillings like chocolate or fruit preserves.
- Dust with cocoa powder for a chocolatey version.
FAQs
What are alfajores made of?
Alfajores are made primarily from a mixture of flour, cornstarch, powdered sugar, butter, and egg yolks. They are traditionally filled with dulce de leche and dusted with powdered sugar.
Can I make alfajores ahead of time?
Yes, you can prepare the cookies ahead of time and store them in an airtight container. Fill them with dulce de leche just before serving for the best texture.
Are alfajores gluten-free?
Traditional alfajores are not gluten-free, but you can substitute all-purpose flour with a gluten-free blend to make them suitable for gluten-sensitive individuals.
How long do alfajores last?
When stored properly in an airtight container, alfajores can last up to a week at room temperature and up to three months in the freezer.
Can I use other fillings besides dulce de leche?
Absolutely! You can fill alfajores with chocolate ganache, fruit preserves, or even whipped cream for a different flavor profile.
What drinks pair well with alfajores?
Alfajores pair wonderfully with coffee, tea, or even a glass of milk. The sweetness of the cookies complements the bitterness of coffee nicely.
Conclusion
Alfajores are a delightful treat that brings joy to any gathering. With their soft, crumbly texture and rich filling, they are sure to become a favorite in your dessert repertoire. Give this recipe a try and savor the sweet taste of tradition!
Alfajores
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 cup dulce de leche
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour and cornstarch.
- In another bowl, cream together the softened butter and powdered sugar.
- Add the egg yolk and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the flour mixture into the wet ingredients until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut out circles using a cookie cutter and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool completely on a wire rack.
- Spread dulce de leche on one cookie and sandwich with another cookie.
- Dust with powdered sugar before serving.
