Almond Cookies
Indulge in the buttery goodness of almond cookies that melt in your mouth! With a delightful crunch from sliced almonds and a hint of vanilla, these cookies are perfect for any occasion, from tea time to festive gatherings. Simple to prepare, they are sure to become a favorite in your household. Let’s dive into this easy recipe that will impress both friends and family alike!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 7g fat, 10g carbohydrates, and 2g protein. This is based on a serving size of one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the sliced almonds gently.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Flatten each cookie slightly with the back of a spoon.
9. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Alternative Ingredients
You can substitute almond flour with coconut flour for a gluten-free option. Additionally, use honey or maple syrup in place of granulated sugar for a natural sweetener alternative.
Serving and Pairings
These almond cookies pair wonderfully with a cup of tea or coffee. They can also be served alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating
Store almond cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for a few minutes.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately may affect the texture.
- Baking at too high a temperature can burn the cookies.
- Skipping the cooling step can cause them to crumble.
- Not spacing cookies properly on the baking sheet can lead to them sticking together.
Helpful Tips
- Use room temperature butter for better mixing.
- Toast the almonds for enhanced flavor.
- Chill the dough for 30 minutes for better texture.
- Experiment with adding chocolate chips for a different twist.
FAQs
Can I make almond cookies without eggs?
Yes, you can substitute the egg with a flaxseed meal mixed with water or use applesauce as an egg replacer to keep the cookies moist.
How do I know when my cookies are done?
Cookies are done when the edges are lightly golden and the centers look slightly underbaked, as they will continue to cook as they cool.
Can I use different types of nuts?
Absolutely! Feel free to substitute sliced almonds with walnuts, pecans, or your favorite nuts for a unique flavor.
What should I do if my dough is too crumbly?
If the dough is too crumbly, try adding a teaspoon of milk or water to help bind it together.
How can I make these cookies more flavorful?
You can add spices like cinnamon or nutmeg, or incorporate citrus zest for an additional flavor profile.
Conclusion
These almond cookies are a delightful treat that anyone can enjoy. With their rich flavor and satisfying crunch, they’re perfect for any occasion. Easy to make and even easier to eat, they’ll surely become a beloved recipe in your collection!
Almond Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sliced almonds gently.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
