Apple Cider Donuts Recipe

Name: Apple Cider Donuts Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1 cup apple cider; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 2 large eggs; 1/4 cup vegetable oil; 1 tsp vanilla extract; Cinnamon sugar for coating

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Apple cider donuts are a delightful treat, capturing the essence of fall in every bite. With their soft, cakey texture and warm spices, these donuts are perfect for breakfast, dessert, or a cozy snack. The best part? They are simple to make at home, filling your kitchen with the comforting aroma of cinnamon and apples. Get ready to impress your family and friends with this irresistible recipe!

Ingredients

– 2 cups all-purpose flour
– 1 cup apple cider
– 1 cup granulated sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 2 large eggs
– 1/4 cup vegetable oil
– 1 tsp vanilla extract
– Cinnamon sugar for coating

Servings and Cooking Time

This recipe makes approximately 12 donuts. Preparation time is about 15 minutes, and cooking time is around 10 minutes.

Nutritional Value

Each serving (1 donut) contains approximately 200 calories, 8g fat, 28g carbohydrates, 1g protein, and 12g sugar. This nutritional breakdown is based on a single serving.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C) and grease a donut pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl, whisk together the apple cider, sugar, eggs, oil, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fill each donut mold about 3/4 full with the batter.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
7. Allow donuts to cool for a few minutes in the pan before transferring to a wire rack.
8. While warm, coat each donut in cinnamon sugar.
9. Let cool completely before serving or storing.
10. Enjoy your fresh apple cider donuts!

Alternative Ingredients

If you prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, using coconut oil instead of vegetable oil can add a subtle flavor twist.

Serving and Pairings

These apple cider donuts are delightful on their own but can also be paired with warm apple cider, coffee, or a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating

Store leftover donuts in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Cooking Mistakes

Not measuring ingredients accurately can affect the texture.
Overmixing the batter may result in dense donuts.
Not preheating the oven can lead to uneven baking.
Using old spices can diminish flavor.
Skipping the cinnamon sugar coating misses a key flavor element.

Helpful Tips

Use fresh apple cider for the best flavor.
Experiment with different spices like allspice or cloves.
For a glaze, mix powdered sugar with a bit of apple cider.
Make sure to cool the donuts before glazing or coating.

FAQs

Can I use store-bought apple cider?

Yes, store-bought apple cider works perfectly for this recipe and saves time.

How can I make these donuts gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

Can I bake these in a regular muffin tin?

Absolutely! Just adjust the baking time as muffins may take longer.

What can I do with leftover apple cider?

Leftover cider can be used in marinades, salad dressings, or even cocktails!

How do I know when the donuts are done?

Insert a toothpick; if it comes out clean, the donuts are ready!

Conclusion

Making apple cider donuts at home is a fun and rewarding experience. With their warm flavors and soft texture, they are bound to become a favorite treat. Whether enjoyed with family or shared with friends, these donuts are a perfect way to celebrate the flavors of fall.