Apple Dump Cake
Are you craving a warm, comforting dessert that requires minimal effort? Look no further than the apple dump cake! This delightful treat combines tender apples with a buttery cake topping, creating a perfect harmony of flavors. It’s an ideal choice for family gatherings or a cozy night in. With just a few simple ingredients, you can whip up this mouthwatering dessert in no time. Let’s dive into the details of making your own apple dump cake!
Ingredients
- 2 cans of sliced apples in syrup
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1 cup of chopped nuts (optional)
- 1 teaspoon of vanilla extract
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 320
– Protein: 3g
– Fat: 18g
– Carbohydrates: 38g
– Fiber: 2g
This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the sliced apples evenly in the bottom of the dish.
- Sprinkle the cake mix over the apples.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top.
- If using, add chopped nuts evenly over the mixture.
- Bake in the preheated oven for 40-45 minutes, or until golden brown.
- Let it cool slightly before serving.
- Serve warm, optionally topped with vanilla ice cream.
Alternative Ingredients
You can substitute the canned apples with fresh apples, just peel and slice them. If you prefer a gluten-free option, use gluten-free cake mix instead of regular cake mix. You can also try using butter substitutes like coconut oil for a dairy-free version.
Serving and Pairings
Apple dump cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with caramel sauce drizzled on top for an extra indulgent treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. This dish can be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
- Not greasing the pan properly can cause sticking.
- Using too much butter can make the cake overly greasy.
- Not baking long enough can result in a soggy texture.
- Forgetting to mix the cinnamon with the cake mix can lead to uneven flavor.
- Using expired cake mix can affect the rise and texture.
Helpful Tips
- For extra flavor, add a pinch of nutmeg to the cinnamon.
- Use room temperature butter for easier mixing.
- Try adding dried fruit for added texture.
- Serve with fresh whipped cream for a delightful contrast.
FAQs
Can I use fresh apples instead of canned?
Yes, fresh apples can be used! Just peel, slice, and toss them with a bit of sugar and cinnamon before layering in the dish.
How do I make it gluten-free?
To make a gluten-free apple dump cake, simply replace the regular cake mix with a gluten-free alternative and ensure all other ingredients are gluten-free.
Can I add other fruits to this recipe?
Absolutely! Pears or berries can be added for a fruity twist. Just keep the proportions similar to maintain the texture.
How should I store leftovers?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.
Is it possible to make this ahead of time?
Yes, you can prepare the layers ahead of time, but it’s best to bake it fresh when you’re ready to serve for optimal texture.
Conclusion
Apple dump cake is a deliciously simple dessert that combines the warmth of baked apples with a cake-like topping. Its ease of preparation makes it a favorite for both novice and experienced bakers. Whether enjoyed on its own or paired with ice cream, this cake is sure to please everyone at the table. Try it for your next gathering, and watch it disappear!
Apple Dump Cake
Ingredients
- 2 cans of sliced apples in syrup
- 1 box of yellow cake mix
- 1 cup of unsalted butter melted
- 1 teaspoon of cinnamon
- 1 cup of chopped nuts optional
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Spread the sliced apples evenly in the bottom of the dish.
- Sprinkle the cake mix over the apples.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top.
- If using, add chopped nuts evenly over the mixture.
- Bake in the preheated oven for 40-45 minutes, or until golden brown.
- Let it cool slightly before serving.
- Serve warm, optionally topped with vanilla ice cream.
