Applesauce Cake
Applesauce cake is a comforting dessert that combines the natural sweetness of apples with warm spices. This cake is not only delicious but also moist and tender, making it a perfect treat for family gatherings or a cozy afternoon snack. With its simple ingredients and easy preparation, you can enjoy a slice of homemade goodness in no time.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 15 minutes, with an additional cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) of applesauce cake contains approximately 220 calories, 8g of fat, 35g of carbohydrates, and 3g of protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, combine flour, baking soda, cinnamon, and salt.
- In another bowl, whisk together sugar, oil, eggs, and vanilla.
- Add the applesauce to the wet ingredients and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use almond oil instead of vegetable oil for a different flavor profile.
Serving and Pairings
Applesauce cake pairs wonderfully with a dollop of whipped cream, vanilla ice cream, or a sprinkle of powdered sugar. Serve it alongside a cup of tea or coffee for a perfect afternoon treat.
Storage and Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. To reheat, place a slice in the microwave for 10-15 seconds, or enjoy it cold.
Cooking Mistakes
- Not measuring ingredients accurately.
- Overmixing the batter can result in a dense cake.
- Baking at the wrong temperature can affect texture.
- Using expired baking soda may prevent the cake from rising.
- Skipping the cooling time can lead to a crumbly texture.
Helpful Tips
- Use fresh applesauce for better flavor.
- Add raisins for extra sweetness and texture.
- Top with a cream cheese frosting for a decadent treat.
- Ensure ingredients are at room temperature before mixing.
FAQs
Can I use store-bought applesauce?
Yes, store-bought applesauce works perfectly for this recipe. Just choose an unsweetened variety for best results.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I freeze applesauce cake?
Yes, applesauce cake can be frozen. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.
What can I add to enhance the flavor?
Consider adding spices such as nutmeg or ginger, or mix in chopped apples for added texture and flavor.
Is applesauce cake suitable for vegans?
Yes, you can make it vegan by substituting eggs with flax eggs and using a plant-based oil.
Conclusion
Applesauce cake is a delightful dessert that brings warmth and nostalgia to any gathering. Its moist texture and sweet aroma make it a favorite among many. Easy to make and adaptable, it’s a perfect addition to your recipe collection.
Applesauce Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, combine flour, baking soda, cinnamon, and salt.
- In another bowl, whisk together sugar, oil, eggs, and vanilla.
- Add the applesauce to the wet ingredients and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
