Banana Cream Pie

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Banana cream pie is a classic dessert that delights with its rich flavors and delightful textures. This pie features a buttery crust filled with a velvety banana custard, topped with whipped cream and fresh banana slices. Whether for a special occasion or a simple family treat, this pie is sure to please everyone. Let’s dive into making this unforgettable dessert!

Ingredients

• 1 pre-made pie crust
• 2 ripe bananas, sliced
• 1 cup whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 10 minutes.

Nutritional Value

Based on a serving size of 1 slice (1/8 of the pie), the nutritional value per serving is approximately 350 calories, 20g fat, 45g carbohydrates, and 3g protein. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Prepare the pie crust according to package instructions and bake until golden.
3. In a saucepan, whisk together sugar, cornstarch, and salt.
4. Gradually add milk, stirring constantly over medium heat.
5. Continue cooking until the mixture thickens and bubbles.
6. In a separate bowl, whisk the egg yolks and temper them with the hot milk mixture.
7. Return the mixture to the saucepan, cook for 2 more minutes, then remove from heat.
8. Stir in butter and vanilla until smooth.
9. Layer sliced bananas on the cooled pie crust, then pour the custard over them.
10. Chill the pie in the refrigerator for at least 4 hours.
11. Before serving, whip the cream with powdered sugar and spread it on top.

Alternative Ingredients

If you’re looking for alternatives, you can use a graham cracker crust instead of a traditional pie crust. For a lighter option, consider using coconut cream in place of heavy whipping cream for the topping. Additionally, you can use almond milk for a dairy-free version.

Serving and Pairings

Banana cream pie pairs excellently with a cup of coffee or a scoop of vanilla ice cream. It can also be served alongside fresh berries for a refreshing contrast.

Storage and Reheating

To store banana cream pie, cover it tightly with plastic wrap and refrigerate. It’s best enjoyed within 2-3 days. Avoid freezing, as the texture may change upon thawing.

Cooking Mistakes

• Don’t skip the chilling time; it helps set the pie properly.
• Be careful not to overcook the custard; it should be smooth, not grainy.
• Ensure the pie crust is fully baked to avoid sogginess.
• Use ripe bananas for the best flavor.
• Don’t forget to slice the bananas right before serving to prevent browning.

Helpful Tips

• Use a whisk to prevent lumps when making the custard.
• Chill your mixing bowl for whipping cream to help it whip faster.
• Experiment with different toppings, like chocolate shavings or crushed nuts.
• For added flavor, add a pinch of cinnamon to the custard.

FAQs

Can I use instant pudding for banana cream pie?

Yes, you can use instant pudding mix as a shortcut. Just follow the package instructions for preparation and layer it with bananas and whipped cream.

How do I prevent the bananas from browning?

To prevent browning, you can toss the banana slices in a bit of lemon juice before adding them to the pie.

Can I make banana cream pie ahead of time?

Absolutely! This pie can be made a day in advance. Just keep it covered in the fridge until ready to serve.

What can I use instead of heavy cream?

You can substitute heavy cream with coconut cream for a non-dairy option or use a whipped topping for convenience.

Is banana cream pie gluten-free?

If using a gluten-free pie crust, banana cream pie can be gluten-free. Always check ingredient labels for hidden gluten.

Conclusion

In conclusion, banana cream pie is a delightful dessert that combines creamy custard, fresh bananas, and a flaky crust. Perfect for any occasion, this recipe is sure to impress your family and friends. Enjoy every slice of this classic treat!

Banana Cream Pie

A classic dessert featuring a buttery crust filled with creamy banana custard, topped with fresh bananas and whipped cream.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: banana cream pie, dessert, classic pie, creamy dessert

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 4 hours hours 30 minutes minutes

Servings: 8 servings

Calories: 350kcal

Ingredients

• 1 pre-made pie crust
• 2 ripe bananas sliced
• 1 cup whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions

• Preheat your oven to 350°F (175°C).
• Prepare the pie crust according to package instructions and bake until golden.
• In a saucepan, whisk together sugar, cornstarch, and salt.
• Gradually add milk, stirring constantly over medium heat until thickened.
• In a separate bowl, whisk the egg yolks and temper with the hot milk mixture.
• Return the mixture to the saucepan, cook for 2 more minutes, then remove from heat.
• Stir in butter and vanilla until smooth.
• Layer sliced bananas on the cooled pie crust, then pour the custard over them.
• Chill the pie in the refrigerator for at least 4 hours.
• Before serving, whip the cream with powdered sugar and spread it on top.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 20g | Fiber: 2g