Banana Nut Bread Recipe

Name: Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped walnuts

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Banana nut bread is a classic treat that combines the sweetness of ripe bananas with the crunch of nuts. Whether enjoyed for breakfast or as a snack, this easy recipe will fill your kitchen with a delightful aroma and satisfy your taste buds. Follow along to create a moist and flavorful loaf that your family and friends will love!

Ingredients

Here is the list of ingredients.

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped walnuts (or pecans)

Servings and Cooking Time

This recipe makes one loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

Based on one serving (1 slice), this banana nut bread contains approximately 150 calories, 5g of fat, 24g of carbohydrates, 2g of protein, and 1g of fiber. It’s a delicious way to enjoy a treat while getting some nutrients!

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “banana nut bread recipe”, the size of this block is strictly from 1200 to 1500 characters.

Preheat your oven to 350°F (175°C).
Grease a 4×8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter until well combined.
Add baking soda and salt to the mixture, stirring well.
Mix in the sugar, beaten egg, and vanilla extract until blended.
Gradually add the flour, mixing until just incorporated.
Fold in the chopped walnuts, ensuring an even distribution.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Alternative Ingredients

If you prefer, you can substitute walnuts with pecans or omit nuts entirely for a nut-free version. You can also use whole wheat flour for a healthier option.

Serving and Pairings

Banana nut bread pairs wonderfully with a cup of coffee or tea. It can also be served with butter, cream cheese, or a drizzle of honey for added flavor.

Storage and Reheating

To store banana nut bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. This bread can also be frozen for up to 3 months; just slice it before freezing for easy thawing.

Cooking Mistakes

Using overripe bananas is essential for flavor.
Do not overmix the batter; it can make the bread dense.
Ensure your baking soda is fresh for proper rising.
Don’t skip greasing the pan to prevent sticking.
Let the bread cool before slicing to avoid a gummy texture.

Helpful Tips

Try adding chocolate chips for a sweet twist.
Use a toothpick to check for doneness; it should come out clean.
Experiment with spices like cinnamon for added flavor.
Let the bread sit for a day for enhanced flavor.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Simply thaw them and drain any excess moisture before mashing.

How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend to make it gluten-free.

What can I do with leftover banana bread?

Leftover banana bread can be toasted and served with butter, or it can be used in French toast recipes.

Can I add other fruits?

Yes, you can add blueberries or chocolate chips for extra flavor and texture.

How do I know when my banana bread is done?

The bread is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.

Conclusion

Banana nut bread is a delightful recipe that combines the flavors of ripe bananas and crunchy nuts for a comforting treat. Easy to make and perfect for various occasions, this bread is sure to become a family favorite. Enjoy it fresh, or store it for later—either way, it’s a delicious way to use up overripe bananas!