Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 lb beef stew meat (cut into cubes); 4 cups beef broth; 2 cups carrots (diced); 2 cups potatoes (diced); 1 cup celery (chopped); 1 cup green beans (cut into pieces); 1 can diced tomatoes (14.5 oz); 1 onion (chopped); 3 cloves garlic (minced); 2 tsp dried thyme; Salt and pepper to taste; Olive oil

Are you craving a warm and hearty dish to comfort you on a chilly day? This beef vegetable soup is just what you need! Packed with tender beef, vibrant vegetables, and flavorful broth, it’s a wholesome meal that’s easy to prepare. Ideal for family gatherings or a cozy night in, this recipe will become a favorite in your household.

Ingredients

– 1 lb beef stew meat, cut into cubes
– 4 cups beef broth
– 2 cups carrots, diced
– 2 cups potatoes, diced
– 1 cup celery, chopped
– 1 cup green beans, cut into pieces
– 1 can diced tomatoes (14.5 oz)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tsp dried thyme
– Salt and pepper to taste
– Olive oil

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is about 1 hour.

Nutritional Value

This beef vegetable soup provides roughly 300 calories per serving (1.5 cups). It contains 25g of protein, 15g of carbohydrates, and 10g of fat. This information is based on one serving.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add the beef cubes and brown on all sides.
3. Remove the beef and set it aside.
4. In the same pot, add onions and garlic; sauté until translucent.
5. Return the beef to the pot and add beef broth.
6. Bring to a boil, then reduce to a simmer.
7. Add carrots, potatoes, celery, green beans, and tomatoes.
8. Stir in thyme, salt, and pepper.
9. Cover and let simmer for about 45 minutes or until the beef is tender.
10. Adjust seasoning if needed and serve hot.

Alternative Ingredients

You can substitute the beef stew meat with ground beef or chicken for a lighter option. Additionally, feel free to use frozen vegetables if fresh ones are not available, as they can be just as nutritious.

Serving and Pairings

This beef vegetable soup pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, consider serving it with a side of rice or pasta.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until hot. This soup can also be frozen for up to 3 months; just ensure it’s cooled completely before freezing.

Cooking Mistakes

Not browning the beef properly can lead to less flavor.
Overcooking the vegetables can make them mushy.
Forgetting to season the broth can result in bland soup.
Using too much water can dilute the flavors.
Skipping the resting time can affect flavor development.

Helpful Tips

Use homemade broth for richer flavor.
Let the soup sit for a few hours for flavors to meld.
Experiment with different herbs for variety.
Consider adding a splash of wine for depth.

FAQs

Can I make this soup in a slow cooker?

Yes, you can prepare this soup in a slow cooker. Brown the beef and sauté the onions, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

What vegetables can I add to the soup?

You can add any vegetables you like! Peas, corn, or bell peppers are great additions that will enhance the flavor and nutrition.

Is it okay to use frozen beef?

Yes, you can use frozen beef. Just ensure it is fully thawed before cooking for even results.

How can I thicken the soup?

To thicken the soup, you can add a slurry of cornstarch and water or simply mash some of the potatoes in the pot.

Can I add noodles to the soup?

Absolutely! You can add pasta during the last 10-15 minutes of cooking for a heartier meal.

How long does the soup last in the fridge?

The soup can last up to 3 days in the refrigerator when stored properly in an airtight container.

Can I make this soup vegetarian?

Yes, you can substitute the beef with mushrooms or lentils and use vegetable broth to make it vegetarian-friendly.

Conclusion

Beef vegetable soup is a nourishing and satisfying dish perfect for any occasion. With its rich flavors and wholesome ingredients, it’s sure to please everyone at the table. Enjoy this delightful soup as a centerpiece for family meals or a comforting solo dinner. Don’t forget to customize it to your taste!