Biscotti

Biscotti, an iconic Italian treat, are twice-baked cookies that are both crunchy and delicious. These delightful biscuits are perfect for pairing with your favorite hot beverage, making them a favorite snack for any time of day. Whether you prefer classic almond or rich chocolate, biscotti can be customized to suit your tastes. Let’s dive into this simple yet satisfying recipe and bring a taste of Italy to your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup almonds, chopped (or any nuts of choice)
• 1/2 cup chocolate chips (optional)

Servings and Cooking Time

This recipe makes approximately 24 biscotti. Preparation time is about 15 minutes, and cooking time is approximately 40 minutes.

Nutritional Value

Each serving (1 biscotti) contains approximately 100 calories, 4g fat, 15g carbohydrates, and 2g protein.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients until just combined.
7. Fold in the chopped almonds (and chocolate chips, if using).
8. Divide the dough in half and shape each half into a log on a baking sheet.
9. Bake for 25-30 minutes or until golden brown.
10. Remove from the oven and let cool for 10 minutes.
11. Slice the logs diagonally into 1/2-inch thick slices.
12. Place the slices back on the baking sheet and bake for an additional 10-15 minutes until crisp.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, nuts can be replaced with dried fruits or seeds for varied flavors and textures.

Serving and Pairings

Biscotti pairs wonderfully with coffee, tea, or dessert wines. They can also be enjoyed with a variety of spreads like nut butter or chocolate.

Storage and Reheating

Store biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage. Reheat in a low oven for a few minutes if desired.

Cooking Mistakes

• Don’t skip the cooling period after the first bake.
• Be careful not to overmix the dough.
• Ensure your oven is properly preheated.
• Slice biscotti too thick; aim for 1/2-inch thickness.
• Skip the second baking step, which ensures crispness.

Helpful Tips

• Experiment with different nuts and flavors.
• For a sweeter touch, drizzle melted chocolate on top.
• Let biscotti cool completely before storing.
• Use a serrated knife for cleaner slices.

FAQs

Can I make biscotti without eggs?

Yes, you can use egg substitutes like flaxseed meal or applesauce, but the texture may vary slightly.

How long do biscotti last?

Biscotti can last up to two weeks in an airtight container, or longer if frozen.

Can I add spices to biscotti?

Absolutely! Spices like cinnamon or nutmeg can add a wonderful flavor.

Is biscotti gluten-free?

Traditional biscotti is not gluten-free, but you can use gluten-free flour for a suitable alternative.

What beverages pair well with biscotti?

Biscotti pairs excellently with coffee, tea, or dessert wines, enhancing the overall experience.

Conclusion

Biscotti are a delightful treat that can easily be made at home. Their crunchy texture and variety of flavors make them an ideal snack for any occasion. With simple ingredients and straightforward steps, you can enjoy these Italian delights fresh from your oven. Try them today!

Biscotti

Biscotti are delightful Italian cookies that are twice-baked for a crunchy texture, perfect for pairing with coffee or tea.

Print Pin Rate

Course: Dessert

Cuisine: Italian

Keyword: biscotti, Italian cookies, dessert, baking, snacks

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 24 biscotti

Calories: 100kcal

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup almonds chopped
• 1/2 cup chocolate chips optional

Instructions

• Preheat your oven to 350°F (175°C).
• In a bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients until just combined.
• Fold in the chopped almonds and chocolate chips if using.
• Divide the dough in half and shape each half into a log on a baking sheet.
• Bake for 25-30 minutes or until golden brown.
• Remove from the oven and let cool for 10 minutes before slicing.
• Slice the logs diagonally into 1/2-inch thick slices and bake again for 10-15 minutes.

Nutrition

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g