Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups fresh blueberries; 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 cup milk; 2 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 cup brown sugar (for topping); 1/4 cup flour (for topping); 1/4 cup butter (for topping)

Indulge in the sweet and tangy flavors of blueberry coffee cake, a delightful dish perfect for any occasion. This moist and tender cake is bursting with juicy blueberries and topped with a crunchy streusel. It’s ideal for breakfast, brunch, or as a sweet afternoon treat. Pair it with a steaming cup of coffee for a truly enjoyable experience that will leave your taste buds singing.

Ingredients

2 cups fresh blueberries
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup brown sugar (for topping)
1/4 cup flour (for topping)
1/4 cup butter (for topping)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 4g protein. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, cream together the softened butter and sugar until fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, combine flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Gently fold in the blueberries, being careful not to crush them.
Pour the batter into the prepared cake pan.
In a small bowl, mix brown sugar, flour, and butter to create the topping, then sprinkle it over the batter.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Alternative Ingredients

You can substitute fresh blueberries with frozen ones, but be sure to adjust the baking time as needed. Additionally, almond milk can replace regular milk for a dairy-free option.

Serving and Pairings

This blueberry coffee cake pairs wonderfully with a cup of coffee or tea. You can also serve it with whipped cream, yogurt, or a scoop of vanilla ice cream for added indulgence.

Storage and Reheating

Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cake for up to 3 months. To reheat, warm individual slices in the microwave for about 15-20 seconds.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Using cold eggs can affect the texture; let them come to room temperature.
Not properly greasing the pan may cause sticking.
Underbaking can result in a wet center; always check doneness with a toothpick.
Using too many blueberries can make the cake soggy.

Helpful Tips

Always measure ingredients accurately for best results.
Consider adding a hint of lemon zest for extra flavor.
Let the cake cool for at least 10 minutes before slicing.
Top with a dusting of powdered sugar for a beautiful presentation.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries can be used. Just fold them into the batter without thawing to prevent them from bleeding too much color into the cake.

How should I store leftover coffee cake?

Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the blend’s instructions for best results.

What can I serve with blueberry coffee cake?

It pairs well with coffee or tea and can be served with whipped cream, yogurt, or ice cream for a delightful treat.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Conclusion

Blueberry coffee cake is a delightful treat that combines the sweetness of blueberries with a moist and crumbly cake texture. Perfect for any time of day, this recipe is sure to become a family favorite. Enjoy a slice with your morning coffee or as a delicious dessert!