Blueberry Cookies
Indulge in the sweet and tangy flavors of blueberry cookies that are perfect for any time of the day. These cookies are soft, chewy, and bursting with juicy blueberries, making them a delightful addition to your dessert repertoire. Whether you’re enjoying them with a cup of tea or as a sweet snack on the go, these cookies are sure to please. Let’s dive into this simple yet scrumptious recipe!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips (optional)
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is 15 minutes, and cooking time is about 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g fat, 18g carbohydrates, 1g protein, and 1g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the blueberries and white chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Space the cookies about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with oat flour for a gluten-free version. Also, feel free to use frozen blueberries if fresh ones are not available, but ensure they are thawed and drained before adding to the dough.
Serving and Pairings
These blueberry cookies pair beautifully with a cup of tea or coffee. They can also be served with a scoop of vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not using room temperature ingredients can affect texture.
- Skipping the chilling step may result in cookies spreading too much.
- Using old baking soda will affect the rise.
- Baking at too high a temperature can burn the bottoms.
Helpful Tips
- Measure flour correctly by spooning it into the cup and leveling it off.
- Chill the dough for 30 minutes for thicker cookies.
- Use a cookie scoop for uniform cookie sizes.
- Experiment with adding lemon zest for extra flavor.
FAQs
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries can be used. Just ensure they are thawed and drained to avoid excess moisture in the dough.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and the center looks set. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
What can I substitute for butter?
You can use coconut oil or a plant-based butter alternative for a dairy-free version.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Conclusion
Blueberry cookies are a delightful treat that combines the sweetness of cookies with the tartness of fresh blueberries. Perfect for any occasion, these cookies are sure to become a favorite. Try this recipe and enjoy the burst of flavors in every bite!
Blueberry Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the blueberries and white chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your delicious blueberry cookies!
