Blueberry Crumble

Name: Blueberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups fresh blueberries; 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 cup cold butter (cubed); 1/4 teaspoon salt; 1/4 teaspoon cinnamon

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This blueberry crumble is a delightful dessert that combines sweet, juicy blueberries with a buttery, crisp topping. Simple to make and utterly satisfying, it’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Whether you’re hosting a gathering or enjoying a quiet night in, this crumble is sure to impress.

Ingredients

2 cups fresh blueberries
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup cold butter, cubed
1/4 teaspoon salt
1/4 teaspoon cinnamon

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is 15 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving (approximately 1/6 of the crumble) contains about 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 2g fiber. This is a delicious option for a sweet treat!

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, mix the blueberries with granulated sugar, cornstarch, and lemon juice.
Spread the blueberry mixture evenly in a greased baking dish.
In another bowl, combine flour, oats, brown sugar, salt, and cinnamon.
Cut in the cold butter until the mixture resembles coarse crumbs.
Sprinkle the crumble topping over the blueberries evenly.
Bake in the preheated oven for 30 minutes or until the topping is golden brown.
Remove from the oven and let it cool slightly.
Serve warm with ice cream or whipped cream.
Enjoy your delicious blueberry crumble!

Alternative Ingredients

You can substitute fresh blueberries with frozen ones if fresh are unavailable. Additionally, gluten-free flour can replace all-purpose flour for a gluten-free option. Brown sugar can also be swapped with coconut sugar for a different flavor profile.

Serving and Pairings

This blueberry crumble pairs wonderfully with vanilla ice cream, whipped cream, or a scoop of yogurt. It can also be enjoyed plain, highlighting the flavors of the blueberries.

Storage and Reheating

Store any leftover crumble in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes. You can freeze the crumble for up to 3 months; thaw before reheating.

Cooking Mistakes

Using too much sugar can make the crumble overly sweet.
Not mixing the topping enough can lead to uneven texture.
Overbaking can cause the topping to burn.
Using warm butter can lead to a greasy topping.
Not allowing it to cool slightly before serving can make it runny.

Helpful Tips

Use ripe, fresh blueberries for the best flavor.
Experiment with adding nuts to the topping for extra crunch.
Serve with a sprinkle of lemon zest for brightness.
Make it ahead of time and bake just before serving.

FAQs

Can I use other fruits in the crumble?

Yes, you can substitute blueberries with other fruits like apples, peaches, or raspberries. Adjust the sugar based on the fruit’s sweetness.

Is blueberry crumble gluten-free?

You can make it gluten-free by using a gluten-free flour blend instead of all-purpose flour and ensuring your oats are certified gluten-free.

Can I make this ahead of time?

Absolutely! Prepare the crumble ahead of time and store it in the fridge. Bake it just before serving for the best texture.

How do I know when the crumble is done?

The crumble is done when the topping is golden brown and the blueberries are bubbly. A toothpick inserted should come out clean.

What can I serve with blueberry crumble?

Blueberry crumble pairs well with vanilla ice cream, whipped cream, or a drizzle of cream. It can also be enjoyed plain.

Conclusion

Blueberry crumble is a classic dessert that offers a perfect balance of sweet and tart flavors with a delightful crunch. It’s easy to make and even easier to enjoy. Whether for a family gathering or a cozy night in, this dish is sure to please everyone. Enjoy every bite of this delicious treat!