Blueberry Scones
Indulge in the comforting warmth of freshly baked blueberry scones. These delightful treats are perfect for any occasion, whether served at breakfast, brunch, or with afternoon tea. With their tender crumb and sweet bursts of juicy blueberries, these scones are sure to become a favorite in your household. Let’s dive into the simple yet rewarding process of creating these irresistible scones!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 egg, for egg wash
Servings and Cooking Time
This recipe makes about 8 scones. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 scone) approximately contains 220 calories, 10g fat, 28g carbohydrates, 3g protein, and 1g fiber. This is based on a standard serving size of one scone.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- In a separate bowl, mix heavy cream and vanilla extract.
- Pour the cream mixture into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries.
- Turn the dough onto a floured surface and knead lightly just until it comes together.
- Shape the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet, brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace heavy cream for a lighter version, and frozen blueberries work if fresh ones aren’t available.
Serving and Pairings
These blueberry scones pair wonderfully with clotted cream or butter and a drizzle of honey. Enjoy them alongside a cup of tea or coffee for the perfect afternoon treat.
Storage and Reheating
Store cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in the oven to restore their freshness.
Cooking Mistakes
- Overworking the dough can lead to tough scones.
- Using warm butter instead of cold will affect the texture.
- Not preheating the oven can result in uneven baking.
- Forgetting to fold in the blueberries gently may crush them.
- Not measuring ingredients accurately can alter the scone’s fluffiness.
Helpful Tips
- Chill your butter before using it for best results.
- Use a light hand when mixing to keep scones tender.
- Experiment with adding lemon zest for extra flavor.
- Serve scones warm for the best taste.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries can be used. Just add them directly to the dough without thawing to prevent color bleeding.
How do I know when the scones are done?
Scones are done when they are lightly golden on top and a toothpick inserted comes out clean.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, shape the scones, and freeze them. Bake them directly from the freezer, adding a couple of minutes to the baking time.
What can I add to the scones?
You can add nuts, chocolate chips, or even dried fruit to enhance flavor and texture.
How should I serve blueberry scones?
Serve them warm with butter, cream, or jam. They also pair well with tea or coffee.
Conclusion
Blueberry scones are a delightful treat that can brighten any day. With their tender texture and sweet blueberry flavor, they are perfect for breakfast or as a snack. Enjoy making these easy scones, and don’t forget to share them with friends and family for a truly enjoyable experience!
Blueberry Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 egg for egg wash
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- In a separate bowl, mix heavy cream and vanilla extract.
- Pour the cream mixture into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries.
- Turn the dough onto a floured surface and knead lightly just until it comes together.
- Shape the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet, brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
