Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup milk; 1/2 cup oil; 1 teaspoon salt; 2 cups tapioca flour; 2 large eggs; 1 cup grated cheese (Parmesan recommended)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Brazilian cheese bread, or “pão de queijo,” is a beloved Brazilian snack that perfectly combines the chewiness of tapioca flour with the rich flavor of cheese. These bite-sized delights are gluten-free and incredibly easy to make, making them a favorite for any gathering. Serve them warm straight from the oven for an irresistible treat that will have everyone asking for seconds!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe yields about 20 cheese balls, with a preparation time of 15 minutes and a cooking time of 20 minutes.

Nutritional Value

Each serving (approximately 2 cheese balls) contains about 150 calories, 6g of protein, 8g of fat, and 15g of carbohydrates. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a blender, combine 1 cup of milk, 1/2 cup of oil, and 1 teaspoon of salt. Blend until smooth.
3. Add 2 cups of tapioca flour to the blender and blend until well combined.
4. Let the mixture cool for about 10 minutes.
5. Add 2 beaten eggs and 1 cup of grated cheese (preferably Parmesan) to the mixture.
6. Blend again until the batter is smooth and elastic.
7. Grease a mini muffin tin or use a silicone mold.
8. Pour the batter into the molds, filling each about 3/4 full.
9. Bake in the preheated oven for 15-20 minutes until golden and puffed.
10. Let them cool slightly before serving warm.

Alternative Ingredients

If you can’t find tapioca flour, you can substitute it with cassava flour, though the texture may vary slightly. Also, feel free to experiment with different cheeses like cheddar or mozzarella for varied flavors.

Serving and Pairings

Brazilian cheese bread is best served warm, alongside a cup of coffee or tea. It pairs wonderfully with soups, salads, or as part of a brunch spread.

Storage and Reheating

Store any leftover cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and transfer to a freezer bag. Reheat in the oven for a few minutes to restore their crispy exterior.

Cooking Mistakes

Using regular flour instead of tapioca flour.
Not blending the mixture long enough to achieve smooth batter.
Overfilling the molds, causing overflow during baking.
Not preheating the oven adequately.
Using cold ingredients which may affect the texture.

Helpful Tips

Experiment with different cheese blends for unique flavors.
For added flavor, consider mixing in herbs or spices.
Make sure to let the dough cool before adding eggs to prevent scrambling.
Use a silicone mold for easy removal.

FAQs

What is Brazilian cheese bread made of?

Brazilian cheese bread is primarily made from tapioca flour, milk, eggs, oil, and cheese. This combination creates a chewy texture and a delightful cheese flavor that is beloved in Brazilian cuisine.

Can I make Brazilian cheese bread ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. Just remember to allow it to come to room temperature before baking for the best results.

How do I know when the cheese bread is done?

The cheese bread is done when it is puffed up and golden brown on the top. A toothpick inserted in the center should come out clean.

Is it gluten-free?

Yes, Brazilian cheese bread is gluten-free as it is made with tapioca flour, making it a great option for those with gluten sensitivities.

Can I freeze Brazilian cheese bread?

Absolutely! You can freeze the dough or the baked cheese bread. Just ensure they are well-wrapped to prevent freezer burn.

Conclusion

In conclusion, Brazilian cheese bread is a delicious and versatile snack that everyone will love. Its delightful texture and cheesy flavor make it an ideal addition to any meal or gathering. Enjoy making this delightful treat at home and share it with family and friends!