Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pork chops; 1 cup breadcrumbs; 1/2 cup flour; 2 eggs; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; Olive oil for frying

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Breaded pork chops are a classic dish that combines a crunchy exterior with tender, juicy meat inside. This recipe is perfect for weeknight dinners or special occasions, ensuring a satisfying meal that everyone will love. With a few simple ingredients and easy steps, you can whip up these delectable chops that are sure to become a family favorite.

Ingredients

– 4 pork chops
– 1 cup breadcrumbs
– 1/2 cup flour
– 2 eggs
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Olive oil for frying

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

One serving of breaded pork chops (1 chop) contains approximately 350 calories, 24g of protein, 18g of fat, and 30g of carbohydrates. This is a hearty dish, perfect for a balanced meal.

Step-by-Step Cooking Process

1. Start by preheating your skillet over medium heat with olive oil.
2. Set up a breading station: place flour in one bowl, beaten eggs in another, and mix breadcrumbs with Parmesan cheese in a third bowl.
3. Season the pork chops with salt, pepper, garlic powder, and onion powder.
4. Dredge each chop in flour, coating evenly.
5. Dip the floured chop into the beaten eggs, ensuring full coverage.
6. Press the chop into the breadcrumb mixture, coating well.
7. Carefully place the breaded chops into the preheated skillet.
8. Cook for about 4-5 minutes on each side, until golden brown.
9. Remove from skillet and let rest on a paper towel to absorb excess oil.
10. Serve hot with your choice of sides.

Alternative Ingredients

You can substitute the breadcrumbs with crushed cornflakes for a different texture. Gluten-free flour and breadcrumbs can also be used for a gluten-free version of this dish.

Serving and Pairings

Breaded pork chops pair beautifully with mashed potatoes, steamed vegetables, or a fresh salad. For a complete meal, serve with applesauce or a tangy coleslaw.

Storage and Reheating

Store leftover breaded pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispness. They can also be frozen for up to 2 months.

Cooking Mistakes

Not pounding the pork chops to an even thickness can lead to uneven cooking.
Overcrowding the skillet may cause the chops to steam instead of fry.
Using cold oil can result in soggy breadcrumbs.
Skipping the resting period after cooking can make the chops dry.
Not seasoning the meat before breading can lead to bland flavor.

Helpful Tips

Use fresh breadcrumbs for better texture and flavor.
For extra crunch, double-dip the chops in egg and breadcrumbs.
Let the meat come to room temperature before cooking for even results.
Experiment with spices in the breadcrumb mixture for added flavor.

FAQs

How can I make breaded pork chops healthier?

You can make breaded pork chops healthier by using whole grain breadcrumbs and baking them instead of frying. Additionally, using lean cuts of pork can reduce fat content.

Can I prepare breaded pork chops in advance?

Yes, you can prepare the chops by breading them ahead of time and refrigerating them until ready to cook. This helps the coating stick better when frying.

What sides go well with breaded pork chops?

Breaded pork chops pair well with sides like mashed potatoes, green beans, or a fresh garden salad. Applesauce is also a classic accompaniment.

Can I freeze breaded pork chops?

Yes, you can freeze breaded pork chops. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.

How do I know when pork chops are done?

Pork chops are done when they reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.

Conclusion

Breaded pork chops are a delightful dish that combines simplicity with rich flavors. This recipe is easy to follow and guarantees a juicy, crispy meal that everyone will enjoy. Whether for a family dinner or a special occasion, these pork chops are sure to impress!