Brown Sugar Pork Chops
Indulge in the mouthwatering flavor of brown sugar pork chops! This dish combines the sweetness of brown sugar with the savory goodness of pork, creating a perfect balance that will tantalize your taste buds. Whether you’re serving it for a family dinner or a special occasion, these pork chops are sure to be a hit. Follow this easy recipe to bring a touch of deliciousness to your dinner table.
Ingredients
– 4 bone-in pork chops
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (one pork chop) contains approximately 320 calories, 23g of protein, 24g of fat, 5g of carbohydrates, and 4g of sugars.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Pat the pork chops dry with paper towels.
3. In a small bowl, mix together brown sugar, garlic powder, onion powder, salt, and pepper.
4. Rub the mixture generously over both sides of each pork chop.
5. Heat olive oil in a large oven-safe skillet over medium-high heat.
6. Sear the pork chops for about 3-4 minutes on each side until golden brown.
7. Transfer the skillet to the preheated oven.
8. Bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
9. Remove from the oven and let rest for 5 minutes.
10. Garnish with fresh herbs before serving.
Alternative Ingredients
You can substitute brown sugar with coconut sugar for a lower glycemic option. For a tangy twist, try adding a tablespoon of apple cider vinegar to the marinade.
Serving and Pairings
Brown sugar pork chops pair well with roasted vegetables, mashed potatoes, or a simple green salad. A side of apple sauce or cranberry sauce enhances the sweetness perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave. This dish can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Overcooking the pork can make it dry; use a meat thermometer for best results.
- Not letting the meat rest can result in juices running out.
- Using too much salt can overpower the sweetness.
- Skipping the searing step can affect the flavor and texture.
- Not preheating the oven properly can lead to uneven cooking.
Helpful Tips
- Always use bone-in pork chops for more flavor and moisture.
- Marinating the chops for a few hours enhances the flavors.
- Try adding your favorite spices for a personalized touch.
- Let the chops rest after cooking for juicier meat.
- Experiment with different herbs for garnish to brighten the dish.
FAQs
Can I use boneless pork chops instead?
Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster than bone-in chops.
What can I serve with brown sugar pork chops?
These pork chops pair excellently with sides like roasted vegetables, mashed potatoes, or a fresh salad.
How do I know when the pork chops are done?
Use a meat thermometer; pork should reach an internal temperature of 145°F (63°C) for safe consumption.
Can I make this recipe ahead of time?
Yes, you can prepare the marinade and apply it to the pork chops a day in advance, then cook them when ready.
What if I don’t have brown sugar?
You can substitute brown sugar with white sugar mixed with a little molasses to mimic the flavor.
Conclusion
Brown sugar pork chops are a delightful dish that brings together sweet and savory in every bite. Easy to prepare and perfect for any occasion, these pork chops will surely impress your family and friends. Try them today for a delicious meal that everyone will love!
Brown Sugar Pork Chops
Ingredients
- 4 bone-in pork chops
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix together brown sugar, garlic powder, onion powder, salt, and pepper.
- Rub the mixture generously over both sides of each pork chop.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven.
- Bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh herbs before serving.
