Buttered Noodles
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Buttered noodles are a classic comfort food that’s both simple and satisfying. Whether you’re looking for a quick weeknight dinner or a side dish to complement your favorite protein, this recipe delivers rich flavors with minimal effort. Just a handful of ingredients transforms plain noodles into a delightful dish that can be customized to your liking. Let’s dive into the details!
Ingredients
– 8 oz egg noodles
– 4 tbsp unsalted butter
– Salt, to taste
– Freshly ground black pepper, to taste
– Grated Parmesan cheese (optional)
– Fresh herbs (like parsley or basil) for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 5 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 300
– Carbohydrates: 40g
– Protein: 8g
– Fat: 12g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Bring a large pot of salted water to a boil.
2. Add the egg noodles to the boiling water.
3. Cook according to package instructions until al dente.
4. While the noodles cook, melt the butter in a large skillet over medium heat.
5. Reserve 1 cup of pasta water, then drain the noodles.
6. Transfer the drained noodles into the skillet with melted butter.
7. Toss the noodles to coat them evenly in butter.
8. If the noodles seem dry, add reserved pasta water a little at a time.
9. Season with salt and freshly ground black pepper to taste.
10. Serve immediately, garnished with Parmesan cheese and fresh herbs if desired.
Alternative Ingredients
You can substitute egg noodles with any pasta type, like spaghetti or fettuccine. For a healthier option, whole grain or gluten-free pasta can be used. Additionally, olive oil can replace butter for a dairy-free version.
Serving and Pairings
Buttered noodles pair wonderfully with grilled chicken, sautéed vegetables, or a side of garlic bread. They also make a great base for adding sauces like marinara or Alfredo.
Storage and Reheating
Store leftover buttered noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to regain moisture. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Overcooking the noodles can lead to mushiness.
- Not reserving pasta water can result in dry noodles.
- Using cold butter instead of melted can make the dish greasy.
- Neglecting to salt the water affects the flavor.
- Skipping the tossing step can leave some noodles uncoated.
Helpful Tips
- Experiment with different herbs for added flavor.
- Use freshly grated cheese for a more intense taste.
- Consider adding sautéed garlic or onions for extra depth.
- For a creamier texture, stir in some heavy cream.
FAQs
Can I make buttered noodles ahead of time?
Yes, you can prepare the noodles and toss them in butter, but it’s best to heat them just before serving to maintain texture.
What kind of noodles are best for buttered noodles?
Egg noodles are traditional, but any pasta can work well, including spaghetti or fettuccine.
Can I add vegetables to buttered noodles?
Absolutely! Steamed or sautéed vegetables like broccoli, peas, or bell peppers can enhance the dish.
Is this dish suitable for kids?
Yes, buttered noodles are usually a hit with kids due to their simple flavors and soft texture.
How can I make this dish more filling?
Add protein such as grilled chicken, shrimp, or tofu to make a more substantial meal.
Conclusion
Buttered noodles are a fantastic quick meal option that can be enjoyed by everyone. With just a few ingredients, you can create a comforting dish that satisfies cravings and welcomes creativity in the kitchen. Perfect for any occasion, these noodles are sure to become a family favorite!

Buttered Noodles
Ingredients
- 8 oz egg noodles
- 4 tbsp unsalted butter
- Salt to taste
- Freshly ground black pepper to taste
- Grated Parmesan cheese optional
- Fresh herbs for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the egg noodles to the boiling water.
- Cook according to package instructions until al dente.
- While the noodles cook, melt the butter in a large skillet over medium heat.
- Reserve 1 cup of pasta water, then drain the noodles.
- Transfer the drained noodles into the skillet with melted butter.
- Toss the noodles to coat them evenly in butter.
- If the noodles seem dry, add reserved pasta water a little at a time.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, garnished with Parmesan cheese and fresh herbs if desired.