Butterscotch Pie
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Butterscotch pie is a delightful treat that brings together a rich, creamy filling made from scratch, encased in a perfectly baked crust. This dessert is not only easy to make but also incredibly satisfying, making it a fantastic choice for gatherings or a cozy night in. Get ready to impress your family and friends with this indulgent and comforting pie that is sure to become a favorite!
Ingredients
- 1 pre-baked pie crust
- 1 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 4 large egg yolks
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Butterscotch chips for garnish
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 15 minutes, with a cooking time of 20 minutes, plus cooling time.
Nutritional Value
Each serving of butterscotch pie (1 slice) contains approximately 350 calories, 20g fat, 45g carbohydrates, and 3g protein. Note that these values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a saucepan, whisk together brown sugar, cornstarch, and salt.
- Add milk gradually, stirring to combine.
- Cook over medium heat until thickened, stirring constantly.
- In a bowl, whisk egg yolks and temper with hot mixture.
- Return to pan and cook for 2 more minutes.
- Remove from heat and stir in butter and vanilla.
- Pour filling into the pre-baked pie crust.
- Let the pie cool to room temperature.
- Chill in the refrigerator for at least 2 hours before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use coconut milk for a dairy-free version or replace brown sugar with coconut sugar for a slightly different flavor profile. Additionally, you can use a graham cracker crust instead of a traditional pie crust for added texture and taste.
Serving and Pairings
Butterscotch pie pairs beautifully with fresh whipped cream, a sprinkle of sea salt, or a scoop of vanilla ice cream. Serve it alongside a cup of coffee or tea for a delightful dessert experience.
Storage and Reheating
Store leftover butterscotch pie in the refrigerator, covered, for up to 3 days. It is not recommended to freeze the pie, as the texture may change. To enjoy leftovers, serve chilled or at room temperature.
Cooking Mistakes
- Not whisking continuously when cooking the filling can lead to lumps.
- Overcooking the filling may cause it to become too thick or grainy.
- Using a warm crust for filling can lead to sogginess.
- Not chilling the pie sufficiently can result in a runny filling.
- Skipping the tempering step with egg yolks can lead to scrambled eggs in the filling.
Helpful Tips
- Use a quality pie crust for the best texture.
- Make sure to let the filling cool before pouring it into the crust.
- Garnish with butterscotch chips for a decorative touch.
- For added flavor, try using a pinch of nutmeg or cinnamon.
FAQs
What is butterscotch pie made of?
Butterscotch pie is primarily made from a filling of brown sugar, cornstarch, milk, egg yolks, butter, and vanilla, all encased in a pie crust. The combination creates a rich, creamy dessert that is both sweet and satisfying.
Can I make butterscotch pie ahead of time?
Yes, butterscotch pie can be made a day in advance. Just ensure that it is stored in the refrigerator and covered to maintain freshness. It tastes delicious when chilled.
Is butterscotch pie gluten-free?
To make butterscotch pie gluten-free, substitute the pie crust with a gluten-free alternative, such as a store-bought gluten-free crust or a homemade almond flour crust.
How do I prevent the filling from becoming lumpy?
To prevent lumps, whisk the filling continuously while cooking and temper the egg yolks before adding them to the hot mixture. This ensures a smooth and creamy texture.
Can I use brown sugar alternatives?
Yes, you can use alternatives such as coconut sugar or brown sugar substitutes, but the flavor may vary slightly. Ensure that the substitute you use measures the same as brown sugar for best results.
Conclusion
In conclusion, butterscotch pie is a delightful dessert that brings a touch of nostalgia to any table. Its creamy filling and flaky crust make it a favorite for many, and it’s perfect for any occasion. Whether enjoyed as a comforting treat or served at gatherings, this pie is sure to please your guests and leave them asking for seconds!
Butterscotch Pie
Ingredients
- 1 pre-baked pie crust
- 1 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 4 large egg yolks
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Butterscotch chips for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, whisk together brown sugar, cornstarch, and salt.
- Add milk gradually, stirring to combine.
- Cook over medium heat until thickened, stirring constantly.
- In a bowl, whisk egg yolks and temper with hot mixture.
- Return to pan and cook for 2 more minutes.
- Remove from heat and stir in butter and vanilla.
- Pour filling into the pre-baked pie crust.
- Let the pie cool to room temperature.
- Chill in the refrigerator for at least 2 hours before serving.
