Caprese Pasta Salad
Experience summer on your plate with this Caprese Pasta Salad. Bursting with fresh tomatoes, creamy mozzarella, and fragrant basil, this dish is not just a salad, but a celebration of flavors. Perfect for picnics or light lunches, it’s easy to prepare and sure to impress your guests. Let’s dive into this refreshing recipe that is as pleasing to the eye as it is to your palate.
Ingredients
– 2 cups fusilli pasta
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella balls
– 1/2 cup fresh basil leaves
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people and takes about 15 minutes to prepare, with an additional 10 minutes for cooking the pasta.
Nutritional Value
Each serving (1/4 of the salad) contains approximately 350 calories, 20g of fat, 30g of carbohydrates, and 12g of protein. This is based on a standard serving size.
Step-by-Step Cooking Process
- Bring a large pot of salted water to a boil.
- Add the fusilli pasta and cook according to package instructions until al dente.
- Drain the pasta and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella balls.
- Chop the fresh basil and add it to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the pasta salad and toss gently to combine.
- Season with salt and pepper to taste.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature, garnished with additional basil if desired.
Alternative Ingredients
Feel free to substitute gluten-free pasta for a gluten-free option. You can also use burrata instead of mozzarella for a creamier texture, and add veggies like bell peppers or olives for extra flavor.
Serving and Pairings
This Caprese Pasta Salad pairs wonderfully with grilled chicken or fish. It also makes a fantastic side dish for barbecues and can be served alongside crusty bread for a complete meal.
Storage and Reheating
Store leftover salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, but if you prefer, you can gently reheat it in the microwave for a few seconds. Freezing is not recommended, as the texture of the ingredients may change.
Cooking Mistakes
- Overcooking the pasta can make it mushy; aim for al dente.
- Not rinsing pasta after cooking can lead to clumping.
- Using stale or old ingredients can affect the flavor.
- Forgetting to season the salad can make it bland.
- Adding dressing too early can make the pasta soggy.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Let the salad sit for a few minutes before serving to enhance taste.
- Adjust the dressing to your personal taste.
- Try adding nuts for a crunchy texture.
FAQs
Can I make Caprese Pasta Salad ahead of time?
Yes, this salad can be made a few hours in advance. Just store it in the fridge and add the dressing right before serving to keep it fresh.
What type of pasta is best for this salad?
Fusilli, rotini, or even penne work well as they hold the dressing and ingredients nicely, but feel free to use your favorite pasta.
Can I use other cheeses in this salad?
Absolutely! Feta or goat cheese can be great alternatives if you prefer a different flavor profile.
Is this salad suitable for vegetarians?
Yes, Caprese Pasta Salad is completely vegetarian and can be enjoyed by anyone following a vegetarian diet.
How do I make it vegan?
You can make this salad vegan by omitting the mozzarella and using a vegan cheese alternative or simply increasing the amount of vegetables.
What can I add for extra protein?
Grilled chicken, chickpeas, or even diced tofu can be excellent additions to boost protein content.
Conclusion
Caprese Pasta Salad is a delightful and versatile dish that brings fresh flavors together in a beautiful presentation. Perfect for any occasion, it invites creativity and can easily be modified to suit your taste. Enjoy this vibrant salad as a main dish or a side, and savor the taste of summer all year round.

Caprese Pasta Salad
Ingredients
- 2 cups fusilli pasta
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the fusilli pasta and cook according to package instructions until al dente.
- Drain the pasta and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella balls.
- Chop the fresh basil and add it to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the pasta salad and toss gently to combine.
- Season with salt and pepper to taste.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature, garnished with additional basil if desired.