Chantilly Cake
Indulge in the delightful layers of Chantilly cake, a dessert that combines light, fluffy sponge with luscious whipped cream and fresh fruit. This cake is not only visually stunning but also a treat for your taste buds. Perfect for celebrations or a simple afternoon delight, the Chantilly cake will surely impress your guests and elevate your dessert game. Let’s explore how to create this masterpiece in your own kitchen!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 1 cup milk
- 4 large eggs
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Fresh berries (strawberries, blueberries, etc.) for topping
Servings and Cooking Time
This recipe makes 10 servings. Preparation time is approximately 30 minutes, with a cooking time of 25-30 minutes.
Nutritional Value
The nutritional value per serving (1 slice) of Chantilly cake is approximately:
– Calories: 320
– Total Fat: 18g
– Saturated Fat: 10g
– Carbohydrates: 38g
– Protein: 4g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Once cakes are cool, spread whipped cream between layers and on top, decorating with fresh berries.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use a dairy-free cream alternative to make this cake suitable for lactose-intolerant guests.
Serving and Pairings
Chantilly cake pairs wonderfully with a cup of coffee or tea. It can also be served alongside a fresh fruit salad or a scoop of vanilla ice cream for added indulgence.
Storage and Reheating
Store any leftover Chantilly cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month. To reheat, let it sit at room temperature for about 30 minutes before serving again.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not allowing cakes to cool completely before frosting can cause the cream to melt.
- Using cold ingredients can affect the texture; ensure all are at room temperature.
- Not measuring ingredients accurately can alter the cake’s outcome.
- Skipping the cooling period may result in a soggy layer of cream.
Helpful Tips
- For added flavor, infuse the whipped cream with almond extract.
- Decorate with edible flowers for a beautiful presentation.
- Use a serrated knife to slice cakes evenly.
- Consider adding a layer of fruit preserves between the cake layers for extra sweetness.
FAQs
What is a Chantilly cake?
Chantilly cake is a light and fluffy cake layered with whipped cream and often topped with fresh fruits. It’s known for its delicate flavor and airy texture.
Can I make Chantilly cake in advance?
Yes, you can bake the cake layers in advance and store them. Frost and decorate the cake just before serving for the best taste and presentation.
What fruits work best with Chantilly cake?
Berries, such as strawberries, raspberries, and blueberries, are ideal for topping. You can also use peaches or kiwis for a tropical twist.
Is Chantilly cream different from whipped cream?
Chantilly cream is sweetened whipped cream, often flavored with vanilla. It’s richer and creamier compared to regular whipped cream.
Can I use a cake mix instead of making it from scratch?
Absolutely! Using a cake mix can save time, and you can still layer it with Chantilly cream for a delicious result.
Conclusion
Chantilly cake is a classic dessert that delights with its combination of flavors and textures. Perfect for any occasion, this cake is sure to impress your family and friends. With its airy sponge and luscious cream, making this cake at home is a rewarding experience that will leave everyone asking for seconds.
Chantilly Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 1 cup milk
- 4 large eggs
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Fresh berries for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Once cakes are cool, spread whipped cream between layers and on top, decorating with fresh berries.
