Cheeseburger Casserole
Craving a comforting meal that brings together the best of burgers and casseroles? This cheeseburger casserole is the answer! It’s easy to prepare, packed with flavors, and perfect for any night of the week. With layers of beef, cheese, and pasta, this dish is sure to be a hit with the whole family. Let’s dive into this delicious recipe that combines convenience with taste.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups macaroni pasta
- 1 can diced tomatoes
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 1/2 cup pickles, chopped
- 1 tsp garlic powder
- 1 tsp mustard
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 450 calories, 25g fat, 30g carbohydrates, and 30g protein. This nutritional information is based on standard ingredients and may vary based on specific brands used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and cook until softened.
- Stir in the garlic powder, salt, and pepper.
- In a separate pot, cook the macaroni according to package instructions.
- Drain the macaroni and add it to the beef mixture.
- Mix in the diced tomatoes, beef broth, mustard, and pickles.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Alternative Ingredients
Feel free to substitute ground turkey or chicken for the beef for a lighter option. You can also use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
Serving and Pairings
This cheeseburger casserole pairs wonderfully with a simple green salad or steamed vegetables. For a complete meal, serve it with garlic bread or coleslaw.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven until warmed through. This casserole can also be frozen for up to 2 months.
Cooking Mistakes
- Don’t overcook the macaroni; it should be al dente.
- Ensure the beef is fully browned before adding other ingredients.
- Don’t skip the mustard; it adds essential flavor.
- Use enough cheese for a gooey topping.
- Be careful not to over-season; taste as you go.
Helpful Tips
- Let the casserole sit for a few minutes before serving.
- For extra flavor, add Worcestershire sauce to the beef.
- Consider adding chopped bell peppers for added crunch.
- Use a mix of cheeses for a unique taste.
FAQs
Can I make cheeseburger casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it, and refrigerate until ready to bake.
Is this casserole freezer-friendly?
Absolutely! You can freeze the assembled casserole before baking. Just thaw it in the fridge overnight before cooking.
What can I add to this recipe for more flavor?
Consider adding spices like paprika or Italian seasoning for an extra flavor boost. You can also mix in some sautéed mushrooms or peppers.
Can I make this dish vegetarian?
Yes, substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth.
How can I make this recipe spicier?
Add diced jalapeños or a splash of hot sauce to the beef mixture for some heat!
Conclusion
Cheeseburger casserole is a delightful twist on a classic favorite, combining the comforting elements of a cheeseburger into a hearty meal. Perfect for busy weeknights, this dish is easy to prepare and sure to satisfy everyone at the table. Enjoy this flavorful casserole and make it a new family favorite!
Cheeseburger Casserole
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cups macaroni pasta
- 1 can diced tomatoes
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 1/2 cup pickles chopped
- 1 tsp garlic powder
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and cook until softened.
- Stir in the garlic powder, salt, and pepper.
- In a separate pot, cook the macaroni according to package instructions.
- Drain the macaroni and add it to the beef mixture.
- Mix in the diced tomatoes, beef broth, mustard, and pickles.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
