Main Course

Cheeseburger Macaroni

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cheeseburger macaroni is the ultimate comfort food that brings together the best of both worlds: cheesy pasta and savory beef. This dish is not only easy to prepare but also incredibly satisfying, making it a favorite for both kids and adults. With a creamy sauce and the familiar flavors of a cheeseburger, it’s perfect for a cozy dinner at home. Let’s dive into this delicious recipe!

Ingredients

  • 2 cups elbow macaroni
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

For one serving (1 cup), this dish contains approximately 450 calories, 25g protein, 30g carbohydrates, 25g fat, and 5g fiber. This is a hearty meal that provides a good balance of nutrients.

Step-by-Step Cooking Process

  1. In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In the same pot, brown the ground beef over medium heat until fully cooked.
  3. Add the diced onion to the pot and sauté until translucent.
  4. Stir in the ketchup and mustard, mixing well.
  5. Pour in the beef broth and bring to a simmer.
  6. Add the milk slowly, stirring to combine.
  7. Return the cooked macaroni to the pot and mix thoroughly.
  8. Stir in the shredded cheddar cheese until melted and creamy.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with chopped parsley if desired.

Alternative Ingredients

You can easily substitute ground turkey or chicken for the beef for a lighter option. For a vegetarian version, use plant-based meat alternatives and vegetable broth. You can also swap cheddar cheese for your favorite cheese varieties, like Monterey Jack or mozzarella.

Serving and Pairings

Cheeseburger macaroni pairs wonderfully with a fresh side salad or steamed vegetables. For a more indulgent meal, serve with garlic bread or crispy fries. A cold beverage, like iced tea or soda, complements this dish perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, adding a splash of milk if the pasta appears dry. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.

Cooking Mistakes

  • Overcooking the pasta can lead to mushy texture.
  • Not draining the beef properly can result in a greasy dish.
  • Using low-quality cheese can affect the overall flavor.
  • Skipping the seasoning can make the dish bland.
  • Not stirring enough can cause the cheese to clump.

Helpful Tips

  • Use freshly grated cheese for better melting.
  • Adjust the amount of broth for desired creaminess.
  • Feel free to add vegetables like bell peppers or peas.
  • Top with crispy bacon bits for added flavor.

FAQs

Can I use whole wheat pasta?

Yes, whole wheat pasta is a great alternative and adds extra fiber to the dish. Just be sure to adjust the cooking time as it may take longer to cook.

Is this dish suitable for meal prep?

Absolutely! Cheeseburger macaroni is perfect for meal prepping. Just divide it into portioned containers for easy lunches or dinners throughout the week.

Can I make this dish in advance?

Yes, you can prepare it in advance and store it in the fridge. Just reheat it in the microwave or on the stove before serving.

What can I add to make it spicier?

For a kick, consider adding diced jalapeños, hot sauce, or crushed red pepper flakes to the mixture while cooking.

Can I add other cheeses?

Definitely! Feel free to mix in cheeses like mozzarella, Gouda, or pepper jack for different flavors and textures.

Conclusion

Cheeseburger macaroni is a delightful dish that combines the comfort of cheesy pasta with the savory goodness of a cheeseburger. It’s quick to make, satisfying, and perfect for any weeknight dinner. Enjoy this flavorful meal that your family will love, and don’t hesitate to customize it to your taste!

Cheeseburger Macaroni

A hearty and flavorful dish combining cheesy pasta and savory ground beef, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: cheeseburger, macaroni, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 cups elbow macaroni
  • 1 lb ground beef
  • 1 onion diced
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  • In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
  • In the same pot, brown the ground beef over medium heat until fully cooked.
  • Add the diced onion to the pot and sauté until translucent.
  • Stir in the ketchup and mustard, mixing well.
  • Pour in the beef broth and bring to a simmer.
  • Add the milk slowly, stirring to combine.
  • Return the cooked macaroni to the pot and mix thoroughly.
  • Stir in the shredded cheddar cheese until melted and creamy.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped parsley if desired.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 5g

Lily Turner

Hello! I'm Lily Turner, the storyteller and dessert enthusiast behind Sweet Spoon Stories. After swapping my journalism career for baking adventures, I've dedicated myself to creating desserts that celebrate life's sweet moments. I believe every recipe has a story worth sharing. Join me as I blend memoir with mouthwatering treats, offering approachable recipes that create memories around your table!

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