Chicken And Gravy

Name: Chicken And Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 chicken breasts; 1 cup chicken broth; 1 cup heavy cream; 1/4 cup flour; 1 onion (finely chopped); 2 cloves garlic (minced); 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish; Optional: 1 teaspoon paprika

Craving a warm, hearty meal? Chicken and gravy is a timeless dish that brings together succulent chicken and rich, savory gravy for a satisfying experience. Whether served over mashed potatoes or rice, this recipe is simple yet incredibly delicious. Let’s dive into the ingredients and steps to create this comforting classic.

Ingredients

– 4 chicken breasts
– 1 cup chicken broth
– 1 cup heavy cream
– 1/4 cup flour
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish
– Optional: 1 teaspoon paprika

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.

Nutritional Value

Per serving (1 chicken breast with gravy):
– Calories: 450
– Protein: 30g
– Fat: 30g
– Carbohydrates: 12g
– Fiber: 0g
This nutritional value is based on one person serving size.

Step-by-Step Cooking Process

1. Season the chicken breasts with salt, pepper, and paprika.
2. In a large skillet, melt butter over medium heat.
3. Add the chicken breasts to the skillet and cook for 7-8 minutes on each side, until golden brown.
4. Remove the chicken and set aside on a plate.
5. In the same skillet, add chopped onion and garlic; sauté until translucent.
6. Sprinkle flour over the onions and stir to combine, cooking for about 1 minute.
7. Gradually whisk in the chicken broth, stirring constantly to avoid lumps.
8. Add the heavy cream and continue to stir until the sauce thickens.
9. Return the chicken to the skillet, cover, and simmer for 10 minutes.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute chicken breasts with thighs for a juicier option. Use vegetable broth for a lighter sauce, or swap heavy cream with milk for a lower-fat version. Fresh herbs can also enhance flavor.

Serving and Pairings

Chicken and gravy pairs wonderfully with mashed potatoes, rice, or biscuits. Add steamed vegetables or a fresh salad for a complete meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to restore moisture. This dish can be frozen for up to 2 months.

Cooking Mistakes

– Avoid overcooking the chicken; it can become dry.
– Stir the gravy continuously to prevent lumps.
– Don’t skip the flour; it thickens the gravy.
– Ensure the chicken is cooked through; use a meat thermometer.
– Season gradually; you can always add more salt and pepper.

Helpful Tips

– Let the chicken rest before slicing for juiciness.
– Use homemade chicken broth for richer flavor.
– Add a splash of white wine for depth in the gravy.
– Garnish with fresh herbs for a pop of color and flavor.

FAQs

Can I make chicken and gravy ahead of time?

Yes, you can prepare the chicken and gravy in advance. Simply reheat before serving for convenient meal prep.

What can I serve with chicken and gravy?

This dish is versatile; serve it with mashed potatoes, rice, or biscuits, and pair with vegetables or a salad.

Can I freeze chicken and gravy?

Yes, chicken and gravy can be frozen. Store in an airtight container for up to 2 months; thaw in the refrigerator before reheating.

Is this dish suitable for meal prep?

Absolutely! Chicken and gravy hold up well in the fridge and can be portioned for easy reheating throughout the week.

What are some variations of chicken and gravy?

You can try adding mushrooms or herbs for different flavor profiles. Using different cuts of chicken can also change the texture and taste.

Conclusion

Chicken and gravy is a comforting dish that is easy to prepare and perfect for any occasion. With its rich flavors and satisfying texture, it’s sure to become a family favorite. Enjoy this classic dish that warms both the heart and the palate!