Chicken Enchiladas With White Sauce

Name: Chicken Enchiladas With White Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups cooked (shredded chicken); 8 corn tortillas; 2 cups white sauce; 1 cup shredded cheese (Monterey Jack or Cheddar); 1/2 cup diced onions; 1/4 cup chopped cilantro; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re seeking a comforting and flavorful dish, these chicken enchiladas with white sauce are the perfect choice. Bursting with tender chicken, creamy white sauce, and topped with fresh toppings, they are an ideal meal for family gatherings or a cozy dinner at home. Follow this simple recipe to create a delicious and satisfying dish that everyone will love!

Ingredients

2 cups cooked, shredded chicken
8 corn tortillas
2 cups white sauce (prepared or homemade)
1 cup shredded cheese (Monterey Jack or Cheddar)
1/2 cup diced onions
1/4 cup chopped cilantro
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

One serving of chicken enchiladas with white sauce contains approximately 350 calories, 20g protein, 15g carbohydrates, and 25g fat. Keep in mind this is based on a serving size of one enchilada.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
In a bowl, combine shredded chicken, diced onions, garlic powder, cumin, salt, and pepper.
Warm the tortillas in a skillet until pliable.
Spread some white sauce on the bottom of a baking dish.
Place a generous amount of chicken mixture in each tortilla and roll tightly.
Arrange the rolled tortillas seam-side down in the baking dish.
Pour the remaining white sauce over the top of the enchiladas.
Sprinkle shredded cheese evenly over the sauce.
Bake in the preheated oven for 20-25 minutes until bubbly and golden.
Garnish with chopped cilantro before serving.

Alternative Ingredients

If you prefer, you can use flour tortillas instead of corn for a different texture. Additionally, shredded beef or black beans can be substituted for chicken for a vegetarian option.

Serving and Pairings

These enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a fresh garden salad. A dollop of sour cream and fresh salsa adds a delightful finishing touch.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. These enchiladas can also be frozen for up to 2 months; just thaw before reheating.

Cooking Mistakes

Overcooking the chicken can make it dry; use rotisserie chicken for better flavor.
Not warming tortillas can cause them to crack; always warm before filling.
Skipping the sauce layer at the bottom can lead to sticking.
Using too much sauce can make the enchiladas soggy; balance is key.
Forgetting to cover with foil can cause cheese to burn.

Helpful Tips

Use homemade white sauce for a fresher taste.
Let the dish rest for a few minutes after baking for easier serving.
Experiment with different cheeses for varied flavors.
Chop vegetables like bell peppers for extra crunch.

FAQs

Can I make chicken enchiladas ahead of time?

Yes, you can assemble the enchiladas in advance and store them covered in the fridge for up to 24 hours before baking.

What type of cheese works best?

Monterey Jack or Cheddar are popular choices, but feel free to use your favorite melting cheese.

Is there a way to make these enchiladas healthier?

You can use whole wheat tortillas and low-fat cheese to make them a bit healthier without sacrificing flavor.

Can I freeze the enchiladas?

Absolutely! Just freeze them before baking, and they can be stored for up to 2 months. Thaw and bake as instructed.

What can I serve with these enchiladas?

Serve with sides like guacamole, rice, or a fresh salad to complete the meal.

Conclusion

These chicken enchiladas with white sauce are a comforting and delicious dish that can easily become a family favorite. With simple ingredients and straightforward preparation, you can enjoy a homemade meal that’s both satisfying and flavorful. Perfect for any occasion, this recipe is sure to impress!