Chicken Noodle
Looking for a comforting meal that warms the soul? This chicken noodle recipe is your answer! Packed with tender chicken, flavorful broth, and perfectly cooked noodles, it’s an ideal dish for any occasion. Whether it’s a chilly evening or you need a quick dinner solution, this recipe will shine on your table. Let’s dive into the details and make this hearty dish that everyone will love.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 350
– Protein: 28g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 2g
This information is based on a single serving for one person.
Step-by-Step Cooking Process
- In a large pot, heat olive oil over medium heat.
- Add diced onion and garlic; sauté until translucent.
- Include sliced carrots and chopped celery; cook for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken; heat through.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes.
- Remove from heat and let cool slightly.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can easily substitute egg noodles with whole wheat or gluten-free noodles. Additionally, feel free to use leftover rotisserie chicken for a quicker option, or swap in your favorite vegetables like bell peppers or peas for added flavor.
Serving and Pairings
This chicken noodle dish pairs wonderfully with a side of crusty bread or a fresh garden salad. For a complete meal, serve it with a light dessert, like fruit salad or yogurt.
Storage and Reheating
Store leftover chicken noodle soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it on the stove or in the microwave until heated through.
Cooking Mistakes
- Not seasoning the broth well can lead to bland soup.
- Overcooking the noodles makes them mushy.
- Using low-quality chicken may affect the flavor.
- Skipping the sautéing step can result in less depth of flavor.
- Not adding enough vegetables can make the dish less nutritious.
Helpful Tips
- Use homemade broth for superior flavor.
- Adjust the amount of chicken based on preference.
- For a spicy kick, add some red pepper flakes.
- Fresh herbs enhance the flavor significantly.
- Consider adding a splash of lemon juice for brightness.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully cooked before adding it to the soup to avoid food safety issues.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be made in advance for easy meals throughout the week.
Can I add more vegetables?
Yes, feel free to customize the vegetables based on your preferences. Spinach, peas, or corn are excellent additions.
What can I do with leftovers?
Leftovers can be stored in the refrigerator or frozen for later. You can also turn them into a casserole by adding cheese and baking them.
How do I make it vegetarian?
To make a vegetarian version, replace chicken with tofu or chickpeas and use vegetable broth instead of chicken broth for the base.
Conclusion
This chicken noodle recipe is not just a meal; it’s a comforting embrace in a bowl. Easy to make and packed with flavor, it’s perfect for any day of the week. Enjoy the warmth and satisfaction that comes with each spoonful, and make it a staple in your home cooking repertoire.
Chicken Noodle
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 onion diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and garlic; sauté until translucent.
- Include sliced carrots and chopped celery; cook for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken; heat through.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes.
- Remove from heat and let cool slightly.
- Serve hot, garnished with fresh parsley.
