Chicken Philly Cheesesteak
Indulge in the ultimate comfort food with our chicken philly cheesesteak recipe! This savory sandwich combines juicy chicken with a medley of sautéed peppers and onions, all topped with gooey melted cheese. Perfect for a quick weeknight dinner or a satisfying lunch, this dish is sure to please everyone at the table. Follow our easy steps to create this flavorful treat that will have your taste buds dancing.
Ingredients
– 1 lb boneless chicken breast, sliced
– 1 medium onion, sliced
– 1 bell pepper, sliced (red or green)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hoagie rolls
– 8 oz provolone cheese, sliced
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 sandwich) contains approximately 450 calories, 25g protein, 20g fat, 35g carbohydrates, and 3g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced chicken to the skillet and season with garlic powder, paprika, salt, and pepper.
3. Cook the chicken for about 5-7 minutes, or until browned and cooked through.
4. Add sliced onions and bell peppers to the skillet.
5. Sauté the vegetables until they are tender, about 5 minutes.
6. Preheat your oven to 350°F (175°C).
7. Slice the hoagie rolls lengthwise, but not all the way through.
8. Fill each roll with the chicken and vegetable mixture.
9. Top with slices of provolone cheese.
10. Place the sandwiches on a baking sheet and bake for 5-7 minutes, or until the cheese is melted.
Alternative Ingredients
For a healthier option, you can substitute the chicken with turkey or even a plant-based protein. You can also use whole grain rolls instead of hoagie rolls for added fiber.
Serving and Pairings
This chicken philly cheesesteak pairs wonderfully with a side of crispy fries, a fresh salad, or even coleslaw for a delightful crunch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. This dish can be frozen, but it’s best to freeze the filling separately from the rolls to maintain texture.
Cooking Mistakes
- Overcooking the chicken can make it dry; ensure it’s cooked just right.
- Not seasoning adequately can lead to bland flavors.
- Using stale rolls can ruin the texture of the sandwich.
- Skipping the sauté step may result in crunchy vegetables.
- Using too much cheese can overpower the dish.
Helpful Tips
- Marinate the chicken for extra flavor.
- Experiment with different types of cheese for variety.
- Utilize fresh herbs for garnish to enhance the presentation.
- Adjust the spice level by adding jalapeños or hot sauce.
FAQs
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great and saves time. Just shred it and add it to the skillet with the vegetables.
What type of cheese is best for a chicken philly cheesesteak?
Provolone is traditional, but you can also use cheese whiz, mozzarella, or even cheddar for a different flavor profile.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetables in advance. Assemble the sandwiches just before baking to keep the rolls fresh.
Is this recipe suitable for meal prep?
Definitely! Prepare the filling in advance and store it separately. Assemble and bake when ready to eat.
What should I serve with chicken philly cheesesteak?
Serve with fries, onion rings, or a side salad for a complete meal. Pickles or chips also make great accompaniments.
Conclusion
In conclusion, the chicken philly cheesesteak is a delicious and versatile dish that brings the flavors of a classic cheesesteak into a healthier version. Perfect for any occasion, this recipe is easy to prepare and sure to be a family favorite. Enjoy every bite of this hearty sandwich!
Chicken Philly Cheesesteak
Ingredients
- 1 lb boneless chicken breast sliced
- 1 medium onion sliced
- 1 bell pepper sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 hoagie rolls
- 8 oz provolone cheese sliced
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken to the skillet and season with garlic powder, paprika, salt, and pepper.
- Cook the chicken for about 5-7 minutes, or until browned and cooked through.
- Add sliced onions and bell peppers to the skillet.
- Sauté the vegetables until they are tender, about 5 minutes.
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls lengthwise, but not all the way through.
- Fill each roll with the chicken and vegetable mixture.
- Top with slices of provolone cheese.
- Place the sandwiches on a baking sheet and bake for 5-7 minutes, or until the cheese is melted.
