Chicken Sliders
Are you ready to elevate your snack game? Chicken sliders are the perfect bite-sized treats that are both delicious and versatile. Whether you’re hosting a party or enjoying a cozy night in, these sliders are sure to impress. Juicy, seasoned chicken patties nestled between soft buns, topped with your favorite sauces and veggies, create the ultimate flavor explosion. Let’s dive into this mouthwatering recipe that will become a staple in your culinary repertoire.
Ingredients
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– 6 slider buns
– Lettuce, tomato, and cheese for topping
Servings and Cooking Time
This recipe yields 6 chicken sliders. Preparation time is about 15 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 250 calories, 12g of fat, 22g of protein, 15g of carbohydrates, and 2g of fiber. This nutritional profile is based on one slider and may vary with toppings.
Step-by-Step Cooking Process
1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, onion powder, paprika, salt, and pepper.
2. Mix the ingredients until well combined.
3. Form the mixture into small patties, about the size of the slider buns.
4. Preheat a skillet over medium heat and add a little oil.
5. Cook the patties for about 6-7 minutes on each side, until golden brown and cooked through.
6. While cooking, slice the slider buns in half and toast them lightly.
7. Assemble the sliders by placing a patty on the bottom half of each bun.
8. Top with lettuce, a slice of tomato, and cheese if desired.
9. Cover with the top half of the bun and secure with a toothpick if needed.
10. Serve warm with your favorite dipping sauces.
Alternative Ingredients
You can substitute ground chicken with turkey or a plant-based protein for a healthier or vegetarian option. For gluten-free sliders, use gluten-free breadcrumbs or lettuce wraps instead of buns.
Serving and Pairings
These sliders pair wonderfully with sweet potato fries, a fresh garden salad, or crunchy coleslaw. Consider serving them with a variety of dipping sauces like BBQ, ranch, or honey mustard for added flavor.
Storage and Reheating
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes. You can freeze the cooked patties for up to 3 months; just thaw and reheat when ready to serve.
Cooking Mistakes
– Avoid overmixing the chicken mixture to keep patties tender.
– Don’t skip toasting the buns; it adds texture and flavor.
– Ensure the skillet is hot enough before cooking to avoid sticking.
– Use a meat thermometer to check for doneness (165°F).
– Don’t overcrowd the skillet; cook in batches if necessary.
Helpful Tips
– Experiment with spices and herbs for unique flavor profiles.
– Prepare the patties ahead of time and refrigerate before cooking.
– Add a slice of avocado or pickles for extra taste.
– Use fresh ingredients for the best flavor and texture.
FAQs
Can I make chicken sliders ahead of time?
Yes, you can prepare the patties in advance and refrigerate them. Cook them just before serving for the best taste.
What sauces go well with chicken sliders?
Popular choices include BBQ sauce, ranch dressing, honey mustard, or sriracha mayo for a spicy kick.
Can I use chicken thighs instead of breasts?
Absolutely! Ground chicken thighs can add more flavor and moisture to your sliders.
How do I keep sliders from getting soggy?
To prevent sogginess, toast the buns and avoid adding too much sauce until serving.
Are chicken sliders healthy?
They can be a healthy option, especially when made with lean chicken and fresh toppings. Control portions and add nutritious sides for balance.
Conclusion
Chicken sliders are a delightful and versatile dish perfect for any occasion. With endless customization options and a simple cooking process, they are sure to become a family favorite. Enjoy creating and sharing these delicious sliders at your next gathering!
Chicken Sliders
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic minced
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 6 slider buns
- Lettuce tomato, and cheese for topping
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, onion powder, paprika, salt, and pepper.
- Mix the ingredients until well combined.
- Form the mixture into small patties, about the size of the slider buns.
- Preheat a skillet over medium heat and add a little oil.
- Cook the patties for about 6-7 minutes on each side, until golden brown and cooked through.
- While cooking, slice the slider buns in half and toast them lightly.
- Assemble the sliders by placing a patty on the bottom half of each bun.
- Top with lettuce, a slice of tomato, and cheese if desired.
- Cover with the top half of the bun and secure with a toothpick if needed.
- Serve warm with your favorite dipping sauces.
