Chicken Thigh Recipe

Name: Chicken Thigh Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 bone-in (skin-on chicken thighs); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Indulge in the rich flavors of our chicken thigh recipe that promises to please family and friends alike. These tender, juicy thighs are marinated to perfection, then cooked to a delightful golden brown. Ideal for weeknight dinners or special occasions, this dish is sure to become a favorite in your kitchen. Read on for a comprehensive guide to making this delectable meal!

Ingredients

– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Per serving (1 chicken thigh): 320 calories, 22g fat, 0g carbohydrates, 30g protein. This is based on one chicken thigh prepared with the listed ingredients.

Step-by-Step Cooking Process

1. Preheat the oven to 400°F (200°C).
2. Pat the chicken thighs dry with paper towels.
3. In a bowl, mix olive oil, garlic powder, paprika, thyme, salt, and pepper.
4. Rub the spice mixture all over the chicken thighs.
5. Heat an oven-safe skillet over medium-high heat.
6. Place the chicken thighs skin-side down in the skillet.
7. Sear for about 5-7 minutes until golden brown.
8. Flip the chicken thighs and transfer the skillet to the oven.
9. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
10. Let rest for 5 minutes before serving, garnished with fresh parsley.

Alternative Ingredients

Feel free to swap out olive oil for melted butter or use skinless chicken thighs for a lighter option. You can also experiment with different herbs and spices based on your taste preferences.

Serving and Pairings

This chicken thigh dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. For a complete meal, serve it alongside rice or quinoa.

Storage and Reheating

Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. To reheat, place the thighs in a preheated oven at 350°F (175°C) until warmed through. You can freeze the cooked thighs for up to 3 months.

Cooking Mistakes

– Don’t skip drying the chicken before seasoning.
– Avoid overcrowding the skillet; this prevents proper searing.
– Make sure to check the internal temperature with a meat thermometer.
– Let the chicken rest to maintain juiciness.
– Adjust seasoning according to taste; don’t be afraid to experiment.

Helpful Tips

– Marinate the chicken overnight for enhanced flavor.
– Use a cast-iron skillet for better heat retention.
– Always let the chicken rest after cooking.
– Experiment with different marinades for variety.

FAQs

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs can be used, but adjust the cooking time as they may cook faster.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F (75°C).

Can I grill these chicken thighs instead?

Absolutely! Preheat the grill and cook the thighs for about 6-7 minutes per side.

What side dishes go well with chicken thighs?

Roasted vegetables, rice, or a simple salad complement this dish wonderfully.

How can I add more flavor?

Consider marinating the chicken with citrus juices or adding a splash of soy sauce for an umami kick.

Conclusion

This chicken thigh recipe is not only simple to prepare but also delivers on flavor and satisfaction. Perfect for any occasion, it’s a dish that will impress without stress. Enjoy your cooking and savor each bite!