Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 500 g boneless chicken thighs; 150 g plain yogurt; 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 teaspoon turmeric; 2 teaspoons cumin; 2 teaspoons coriander; 1 teaspoon chili powder; 2 tablespoons vegetable oil; 1 onion (finely chopped); 3 garlic cloves (minced); 2 cm ginger (grated); 400 g canned tomatoes; 200 ml coconut cream; Fresh cilantro for garnish

Indulge in the rich and aromatic world of Chicken Tikka Masala, a dish that has captured hearts around the globe. This flavorful recipe features marinated chicken grilled to perfection and enveloped in a creamy, spiced tomato sauce. Perfect for a cozy dinner or a festive gathering, Chicken Tikka Masala is a culinary delight that pairs wonderfully with rice or naan. Let’s dive into this delectable recipe that promises to elevate your cooking game!

Ingredients

– 500g boneless chicken thighs
– 150g plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon turmeric
– 2 teaspoons cumin
– 2 teaspoons coriander
– 1 teaspoon chili powder
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cm ginger, grated
– 400g canned tomatoes
– 200ml coconut cream
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 30 minutes, and cooking time is about 40 minutes.

Nutritional Value

Each serving of Chicken Tikka Masala (approx. 300g) contains about 400 calories, 25g protein, 15g carbohydrates, and 30g fat. This is based on one person.

Step-by-Step Cooking Process

1. In a bowl, mix yogurt, lemon juice, garam masala, turmeric, cumin, coriander, and chili powder.
2. Add chicken pieces to the marinade, ensuring they are well-coated. Refrigerate for at least 1 hour.
3. Preheat your grill or oven to medium-high heat.
4. Grill the marinated chicken for about 10-15 minutes until cooked through, then set aside.
5. In a large pan, heat vegetable oil over medium heat. Add chopped onion and sauté until golden brown.
6. Stir in minced garlic and grated ginger, cooking for another minute.
7. Pour in canned tomatoes and cook for about 10 minutes, breaking down the tomatoes.
8. Add grilled chicken to the pan, stirring to combine.
9. Pour in coconut cream, and simmer for an additional 10 minutes.
10. Garnish with fresh cilantro before serving.

Alternative Ingredients

You can substitute chicken with paneer or tofu for a vegetarian version. Greek yogurt can replace plain yogurt for a thicker consistency. Additionally, use almond milk instead of coconut cream for a lighter dish.

Serving and Pairings

Chicken Tikka Masala pairs beautifully with basmati rice, naan, or roti. You can also serve it with a side of cucumber raita for a refreshing contrast.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until warmed through. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.

Cooking Mistakes

Overcooking the chicken can make it dry.
Not marinating long enough may lead to less flavor.
Using low-quality tomatoes can affect the sauce taste.
Skipping the ginger and garlic reduces aroma.
Overcrowding the pan can cause steaming instead of sautéing.

Helpful Tips

Use fresh spices for the best flavor.
Adjust the chili powder to your preferred spice level.
Let the dish sit for a few minutes before serving to enhance flavors.
Always taste and adjust seasoning before serving.

FAQs

What is Chicken Tikka Masala?

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken pieces that are grilled and then simmered in a creamy tomato sauce. The blend of spices gives it a rich flavor profile that many find irresistible.

Can I make Chicken Tikka Masala in advance?

Yes, you can prepare Chicken Tikka Masala in advance. It actually tastes better the next day as the flavors meld. Just store it properly in the refrigerator.

Is Chicken Tikka Masala spicy?

The spiciness can be adjusted based on your preference. You can reduce the amount of chili powder or serve it with a cooling side like yogurt.

Can I use other meats instead of chicken?

Absolutely! Chicken Tikka Masala can also be made with lamb, beef, or even seafood, adapting the cooking times as needed to ensure everything is cooked properly.

What is the best way to serve Chicken Tikka Masala?

Chicken Tikka Masala is best served hot with basmati rice, naan, or paratha. You can also add a side salad or raita for extra freshness.

Conclusion

Chicken Tikka Masala is not just a dish; it’s an experience that brings the warmth of Indian cuisine to your table. With its rich flavors and aromatic spices, this recipe is sure to impress your family and friends. Enjoy cooking and savoring this delightful meal!