Chocolate Cake
Are you ready to dive into the world of chocolate bliss? This chocolate cake recipe is not only easy to make but also incredibly delicious. With layers of rich chocolate flavor and a moist texture, it’s perfect for birthdays, anniversaries, or just a treat for yourself. Let’s get started on creating a dessert that will leave everyone wanting more!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 20 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving of this chocolate cake contains approximately 350 calories, 15g fat, 50g carbohydrates, and 5g protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients.
- Mix on medium speed for about 2 minutes until smooth.
- Stir in the boiling water until well combined (the batter will be thin).
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Once cooled, frost with your favorite chocolate frosting.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut oil can replace vegetable oil, and you can use almond milk instead of whole milk for a dairy-free option.
Serving and Pairings
This chocolate cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream. A cup of coffee or a glass of milk complements the rich flavors perfectly.
Storage and Reheating
Store the chocolate cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can freeze the cake for up to 3 months; just ensure it’s wrapped well. Reheat individual slices in the microwave for a few seconds.
Cooking Mistakes
- Using cold ingredients instead of room temperature.
- Overmixing the batter, which can lead to a dense cake.
- Not measuring ingredients accurately.
- Opening the oven door too soon while baking.
- Skipping the cooling step before frosting.
Helpful Tips
- For a richer flavor, add a tablespoon of espresso powder to the batter.
- Use high-quality cocoa powder for the best taste.
- Let the cake layers cool completely before frosting.
- Consider adding chocolate chips to the batter for extra texture.
FAQs
Can I use a different type of flour?
Yes, you can use gluten-free flour as a substitute for all-purpose flour. Just ensure it’s a 1:1 blend for best results.
How do I make the cake more moist?
Adding an extra egg or using buttermilk instead of regular milk can enhance moisture.
Can I freeze the cake?
Yes, this cake can be frozen for up to 3 months. Ensure it’s well-wrapped to prevent freezer burn.
What frosting goes well with chocolate cake?
Chocolate ganache, cream cheese frosting, or a simple buttercream are all excellent choices that complement the cake’s flavor.
How can I tell if the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the cake is done.
Conclusion
This chocolate cake recipe is a must-try for any chocolate lover. Its rich flavor and moist texture will make it a favorite for celebrations or simply a cozy dessert at home. Enjoy every bite of this delicious creation!
Chocolate Cake
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients.
- Mix on medium speed for about 2 minutes until smooth.
- Stir in the boiling water until well combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Once cooled, frost with your favorite chocolate frosting.
