Chocolate Chip Cookie Cake
If you’re craving a dessert that combines the classic flavors of chocolate chip cookies with the delightful presentation of a cake, look no further! This chocolate chip cookie cake is an easy, delicious treat that’s perfect for any occasion. With its gooey chocolate chips and soft, buttery base, it’s sure to satisfy your sweet tooth and impress your guests. Let’s dive into the details of creating this irresistible dessert!
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is 15 minutes, and cooking time is 25-30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, 3g protein, and 20g sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, blending until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly into the prepared cake pan.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use vegan butter and egg replacers for a dairy-free and egg-free option.
Serving and Pairings
Serve this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also make a great accompaniment!
Storage and Reheating
Store leftover chocolate chip cookie cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds.
Cooking Mistakes
- Not measuring flour correctly can lead to a dry cake.
- Overmixing the batter can result in a tough texture.
- Not allowing the butter to soften properly can affect the creaming process.
- Skipping the cooling time can cause the cake to fall apart.
- Using old baking soda can lead to inadequate rising.
Helpful Tips
- For added flavor, try mixing in nuts or different types of chocolate.
- Let the cake cool completely before frosting for best results.
- Use a toothpick to check for doneness in the center.
- Chill the dough for 30 minutes for thicker cookies.
FAQs
Can I make this cake ahead of time?
Yes, this cake can be baked a day in advance. Just store it in an airtight container once cooled.
Can I freeze chocolate chip cookie cake?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
What can I use instead of chocolate chips?
You can use chunks of your favorite chocolate, white chocolate chips, or even dried fruits for a twist.
How do I know when the cake is done?
The edges should be golden, and a toothpick inserted into the center should come out clean or with a few crumbs.
Is it possible to add frosting?
Yes, you can add a chocolate or vanilla frosting for extra sweetness and decoration.
Conclusion
This chocolate chip cookie cake is a delightful combination of flavors and textures, perfect for any celebration or as a sweet treat any day of the week. With simple ingredients and easy steps, you can create a dessert that everyone will love. Enjoy every bite!
Chocolate Chip Cookie Cake
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, blending until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly into the prepared cake pan.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
