Chocolate Covered Strawberries
Indulge in the delightful combination of fresh strawberries and rich chocolate with this easy recipe for chocolate covered strawberries. Perfect for celebrations, date nights, or simply treating yourself, these delectable treats are sure to impress. With a few simple ingredients and steps, you’ll create a sweet masterpiece that’s as beautiful as it is delicious.
Ingredients
– 1 pound fresh strawberries, rinsed and dried
– 8 ounces semi-sweet chocolate, chopped
– 4 ounces white chocolate, chopped (for drizzling)
– Optional: sprinkles, crushed nuts
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, with an additional 30 minutes for cooling.
Nutritional Value
Per serving (1 chocolate covered strawberry): Approximately 60 calories, 4g fat, 7g carbohydrates, 1g protein, 5g sugar. This nutritional value is based on one strawberry.
Step-by-Step Cooking Process
1. Gather all ingredients and tools.
2. Rinse strawberries under cold water and dry thoroughly.
3. Chop semi-sweet chocolate into small pieces.
4. Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
5. Hold a strawberry by the stem and dip it into the melted chocolate.
6. Allow excess chocolate to drip back into the bowl.
7. Place dipped strawberries on a parchment-lined baking sheet.
8. Melt white chocolate using the same method as before.
9. Drizzle melted white chocolate over the chocolate-covered strawberries.
10. Refrigerate for about 30 minutes to set.
Alternative Ingredients
You can substitute semi-sweet chocolate with milk chocolate for a sweeter flavor or dark chocolate for a richer taste. Additionally, consider using almond bark or candy melts for a different texture.
Serving and Pairings
Chocolate covered strawberries are delightful on their own but can also be served with whipped cream, or paired with sparkling wine for a romantic touch. They make a great addition to dessert platters as well.
Storage and Reheating
Store chocolate covered strawberries in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be frozen for up to a month, although the texture may change upon thawing.
Cooking Mistakes
- Do not wash strawberries right before dipping; excess moisture can prevent chocolate from adhering.
- Ensure chocolate is not too hot; overheating can cause it to seize.
- Use high-quality chocolate for the best flavor.
- Let strawberries dry completely before dipping to achieve a smooth finish.
- Work quickly; chocolate can set fast in cooler temperatures.
Helpful Tips
- Use a fork or toothpick for easier dipping.
- For a decorative touch, sprinkle with sea salt or edible glitter immediately after dipping.
- Experiment with different chocolate types for varied flavors.
- Keep your workspace clean to avoid chocolate messes.
FAQs
Can I use frozen strawberries?
It’s best to use fresh strawberries, as frozen ones can become soggy when thawed and may not hold up well when dipped in chocolate.
How do I make chocolate covered strawberries shiny?
To achieve a shiny finish, ensure the chocolate is tempered properly or use a little vegetable oil to thin it out slightly.
Can I add flavors to the chocolate?
Yes, you can add a few drops of vanilla extract or almond extract to the melted chocolate for extra flavor.
How long do they last?
Chocolate covered strawberries are best consumed within 3 days when stored in the refrigerator.
What is the best way to melt chocolate?
The best method is to use a microwave in short bursts, stirring in between, or using a double boiler for even melting without burning.
Conclusion
Chocolate covered strawberries are a delightful treat that combines the freshness of strawberries with the richness of chocolate. Easy to prepare and perfect for any occasion, these treats will surely satisfy your sweet cravings and impress your guests. Enjoy crafting these delicious bites!

Chocolate Covered Strawberries
Ingredients
- 1 pound fresh strawberries rinsed and dried
- 8 ounces semi-sweet chocolate chopped
- 4 ounces white chocolate chopped (for drizzling)
- Optional: sprinkles crushed nuts
Instructions
- Gather all ingredients and tools.
- Rinse strawberries under cold water and dry thoroughly.
- Chop semi-sweet chocolate into small pieces.
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Hold a strawberry by the stem and dip it into the melted chocolate.
- Allow excess chocolate to drip back into the bowl.
- Place dipped strawberries on a parchment-lined baking sheet.
- Melt white chocolate using the same method as before.
- Drizzle melted white chocolate over the chocolate-covered strawberries.
- Refrigerate for about 30 minutes to set.