Chocolate Cream Pie

Name: Chocolate Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 275 min
Ingredients: 1 pre-made pie crust (9-inch); 1 cup heavy cream; 1 cup whole milk; ¾ cup granulated sugar; ¼ cup unsweetened cocoa powder; 3 tablespoons cornstarch; ½ teaspoon salt; 4 large egg yolks; 2 tablespoons unsalted butter; 2 teaspoons vanilla extract; Whipped cream for topping; Chocolate shavings for garnish

Are you ready to take your dessert game to the next level? Chocolate cream pie is a timeless classic that combines a silky chocolate filling with a flaky crust, topped with whipped cream and chocolate curls. Whether for a special occasion or just a sweet craving, this pie will surely impress. Follow this guide to create a luscious dessert that will have everyone asking for seconds!

Ingredients

– 1 pre-made pie crust (9-inch)
– 1 cup heavy cream
– 1 cup whole milk
– ¾ cup granulated sugar
– ¼ cup unsweetened cocoa powder
– 3 tablespoons cornstarch
– ½ teaspoon salt
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– Whipped cream for topping
– Chocolate shavings for garnish

Servings and Cooking Time

This recipe serves 8 people. Preparation time is about 20 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Per serving (1 slice): Calories: 320, Total Fat: 20g, Saturated Fat: 10g, Cholesterol: 100mg, Sodium: 100mg, Total Carbohydrates: 30g, Sugars: 18g, Protein: 4g. This nutritional information is based on one slice of pie.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Bake the pie crust according to package instructions until golden brown.
3. In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
4. Gradually add the milk and cream, stirring continuously.
5. Cook over medium heat until the mixture thickens and starts to bubble.
6. In a bowl, whisk the egg yolks. Slowly add a bit of the hot mixture to temper the eggs.
7. Pour the tempered egg mixture back into the saucepan.
8. Cook for another 2-3 minutes, then remove from heat.
9. Stir in the butter and vanilla extract until smooth.
10. Pour the chocolate filling into the cooled pie crust and refrigerate for at least 4 hours.

Alternative Ingredients

You can substitute the heavy cream with coconut cream for a dairy-free option. Additionally, use a graham cracker crust instead of a traditional pie crust for a different texture and flavor.

Serving and Pairings

Chocolate cream pie pairs beautifully with fresh berries, vanilla ice cream, or a strong cup of coffee. It’s perfect for celebrations or as a comforting dessert after dinner.

Storage and Reheating

Store any leftovers in the refrigerator for up to 3 days. Cover the pie with plastic wrap to keep it fresh. Reheating is not recommended, as it is best served chilled. This pie can be frozen, but it’s advisable to do so before adding the whipped cream topping.

Cooking Mistakes

Not pre-baking the crust can result in a soggy bottom.
Overcooking the filling will cause it to become grainy.
Skipping the tempering step can lead to scrambled eggs in the filling.
Not cooling the pie long enough may cause the filling to be runny.
Using low-quality chocolate can affect the overall flavor.

Helpful Tips

Use high-quality chocolate for the best flavor.
Make the pie a day ahead for the flavors to meld.
Chill your mixing bowl before whipping the cream for better results.
Garnish with chocolate shavings for an elegant touch.

FAQs

Can I make chocolate cream pie ahead of time?

Yes, chocolate cream pie can be made a day in advance. Just cover it well and refrigerate it to allow the flavors to develop.

What type of chocolate is best for this recipe?

Using high-quality semi-sweet or dark chocolate will give the filling a rich and decadent flavor. Avoid chocolate chips as they may not melt smoothly.

Can I use a different type of crust?

Absolutely! You can use a graham cracker crust, Oreo crust, or even a nut crust for a gluten-free option.

How do I prevent the filling from being runny?

Ensure you cook the filling until it thickens properly. Allow it to cool completely before refrigerating to set.

Is chocolate cream pie suitable for freezing?

Yes, you can freeze chocolate cream pie before adding the whipped cream topping. Just wrap it tightly in plastic wrap and store it in an airtight container.

Conclusion

Chocolate cream pie is a delightful dessert that combines rich flavors and creamy textures, making it a favorite among many. Whether you’re serving it at a gathering or enjoying a slice at home, this pie is sure to satisfy any sweet tooth. With simple ingredients and easy steps, you’ll create a dessert that’s both impressive and utterly delicious.