Chocolate Pie
Chocolate pie is the ultimate dessert for any chocolate lover. With its rich layers of smooth chocolate filling and a buttery crust, this pie is a perfect treat for special occasions or a simple weeknight dessert. Whether you’re serving it at a party or enjoying it at home, each bite is pure bliss, making it a must-try recipe for anyone who craves chocolate.
Ingredients
– 1 pre-made pie crust
– 1 cup heavy cream
– 200g dark chocolate, chopped
– 1 cup milk
– 3/4 cup sugar
– 1/4 cup cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 large eggs
– Whipped cream for topping
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 20g fat, 35g carbohydrates, and 5g protein. This is based on standard ingredients used in the recipe.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine sugar, cornstarch, and salt.
3. Gradually whisk in milk and heat over medium heat.
4. Stir constantly until the mixture thickens.
5. Remove from heat and add chopped chocolate, stirring until melted.
6. In a bowl, whisk eggs and temper with the chocolate mixture.
7. Pour the chocolate filling into the pie crust.
8. Bake for 25 minutes until set.
9. Let cool at room temperature for 1 hour, then refrigerate for 3 hours.
10. Serve with whipped cream on top.
Alternative Ingredients
You can substitute dark chocolate with milk chocolate for a sweeter flavor. Additionally, coconut milk can replace regular milk for a dairy-free version. Use a gluten-free crust if you’re avoiding gluten.
Serving and Pairings
Chocolate pie pairs wonderfully with fresh berries, vanilla ice cream, or a sprinkle of sea salt. Serve alongside a cup of coffee or a dessert wine for an elegant finish.
Storage and Reheating
Store leftover chocolate pie in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to a month; just ensure it’s well-wrapped. Thaw in the refrigerator before serving.
Cooking Mistakes
- Using too high heat can cause the filling to curdle.
- Not tempering the eggs properly can lead to scrambled eggs in the filling.
- Forgetting to let the pie cool completely before slicing can result in a messy cut.
- Using expired chocolate can affect the flavor.
- Not chilling the pie long enough will prevent it from setting properly.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Let the pie cool completely before adding whipped cream.
- Garnish with chocolate shavings for added elegance.
- Consider adding a hint of espresso to enhance the chocolate flavor.
FAQs
Can I make chocolate pie ahead of time?
Yes, chocolate pie can be made a day in advance. Just cover it and refrigerate until serving.
What can I use instead of eggs in this recipe?
You can use flaxseed meal or chia seeds mixed with water as a substitute for eggs, which works well in custard-like fillings.
Is chocolate pie gluten-free?
The recipe can be made gluten-free by using a gluten-free pie crust, ensuring all other ingredients are also gluten-free.
How long does chocolate pie last in the fridge?
Chocolate pie can be stored in the refrigerator for up to 3 days. Ensure it’s covered to maintain freshness.
Can I freeze chocolate pie?
Yes, you can freeze chocolate pie for up to a month. Wrap it well to prevent freezer burn and thaw in the refrigerator before serving.
Conclusion
Chocolate pie is a delightful dessert that promises to satisfy your sweet cravings. With its luscious filling and buttery crust, it’s an ideal choice for celebrations or a comforting treat at home. Try this recipe today, and enjoy the rich flavors that make chocolate pie a beloved classic!
Chocolate Pie
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 200 g dark chocolate chopped
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine sugar, cornstarch, and salt.
- Gradually whisk in milk and heat over medium heat.
- Stir constantly until the mixture thickens.
- Remove from heat and add chopped chocolate, stirring until melted.
- In a bowl, whisk eggs and temper with the chocolate mixture.
- Pour the chocolate filling into the pie crust.
- Bake for 25 minutes until set.
- Let cool at room temperature for 1 hour, then refrigerate for 3 hours.
- Serve with whipped cream on top.
