Ciabatta Bread Recipe

Name: Ciabatta Bread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 500 g bread flour; 400 ml water; 10 g salt; 5 g active dry yeast; Olive oil (for greasing)

If you’re craving a crusty loaf with a soft, airy interior, look no further than this ciabatta bread recipe. This Italian classic is not only delightful but also surprisingly easy to make at home. With just a few simple ingredients, you can create a loaf that will impress your family and friends. Let’s dive into the delicious world of homemade ciabatta!

Ingredients

500g bread flour
400ml water
10g salt
5g active dry yeast
Olive oil (for greasing)

Servings and Cooking Time

This recipe yields 2 loaves of ciabatta. Preparation time is approximately 20 minutes, with a rising time of 2 hours, and baking time of 25-30 minutes.

Nutritional Value

Per serving (1 slice, ~50g):
– Calories: 130
– Carbohydrates: 25g
– Protein: 4g
– Fat: 1g
– Fiber: 1g
This nutritional value is based on one slice of ciabatta.

Step-by-Step Cooking Process

In a large bowl, combine the bread flour and salt.
In a separate bowl, mix the active dry yeast with warm water until dissolved.
Pour the yeast mixture into the flour mixture.
Stir until a shaggy dough forms.
Cover the bowl with a damp cloth and let it rest for 30 minutes.
After resting, stretch and fold the dough in the bowl for about 5 minutes.
Cover again and let rise for 1.5 hours until doubled in size.
Preheat the oven to 220°C (428°F) and place a baking stone inside if available.
Turn the dough onto a floured surface and divide it into two pieces.
Shape each piece gently into a rectangle, then transfer to a floured baking sheet.
Let it rise for another 30 minutes.
Sprinkle flour on top and score the loaves before baking.
Bake for 25-30 minutes until golden brown.

Alternative Ingredients

You can substitute bread flour with all-purpose flour, but the texture may be slightly less chewy. Additionally, using whole wheat flour can add a nutty flavor, though it may require more water to achieve the right dough consistency.

Serving and Pairings

Ciabatta bread pairs beautifully with olive oil and balsamic vinegar for dipping. It’s also excellent for sandwiches, bruschetta, or served alongside soups and salads.

Storage and Reheating

Store ciabatta bread in a paper bag at room temperature for up to 2 days. For longer storage, wrap it in aluminum foil and freeze for up to 3 months. To reheat, place in a preheated oven at 180°C (350°F) for about 10 minutes.

Cooking Mistakes

Using cold water instead of warm for the yeast.
Not allowing enough rise time.
Overworking the dough after the first rise.
Skipping the preheating of the oven or baking stone.
Not scoring the loaves before baking.

Helpful Tips

Ensure your yeast is fresh for the best rise.
Use a kitchen scale for accurate measurements.
Experiment with adding herbs or olives for flavor variations.
Allow the bread to cool before slicing for better texture.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in the same quantity. Just mix it directly with the flour.

Why is my ciabatta dough so sticky?

Ciabatta dough is meant to be wet and sticky. Use flour on your hands and the surface to manage it.

How can I get a better crust on my ciabatta?

For a crustier loaf, introduce steam into the oven by placing a pan of water on the bottom while baking.

Can I make ciabatta ahead of time?

Yes, you can prepare the dough and refrigerate it overnight for a more developed flavor.

What can I do with leftover ciabatta?

Leftover ciabatta can be turned into croutons, bread crumbs, or even bread pudding.

Conclusion

Making ciabatta bread at home is a rewarding experience that fills your kitchen with delightful aromas. With just a few basic ingredients and a little patience, you can create a crusty, flavorful loaf that enhances any meal. Enjoy this Italian classic fresh or as part of your favorite dishes!