Cilantro Lime Dressing
Looking for a dressing that will elevate your salads and dishes? Look no further than cilantro lime dressing! This vibrant and zesty blend of fresh cilantro, tangy lime juice, and creamy elements creates a flavor explosion that is both refreshing and versatile. Perfect for drizzling over greens, tacos, or grilled vegetables, this dressing is sure to become a staple in your kitchen. Let’s dive into the ingredients and preparation of this delightful dressing!
Ingredients
– 1 cup fresh cilantro leaves, packed
– 1/2 cup Greek yogurt or sour cream
– 1/4 cup lime juice (about 2 limes)
– 1 clove garlic, minced
– 1 teaspoon honey or agave syrup
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Water for thinning, if needed
Servings and Cooking Time
This recipe makes approximately 1 cup of dressing, serving about 4 people. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
Per serving (2 tablespoons), this dressing contains approximately 60 calories, 3g fat, 3g carbohydrates, and 1g protein. Note that this is for one person.
Step-by-Step Cooking Process
1. Gather all your ingredients and a blender or food processor.
2. Rinse the cilantro leaves under cold water and pat dry.
3. Add the cilantro leaves to the blender.
4. Squeeze the juice from the limes, ensuring no seeds get in.
5. Add the lime juice to the blender.
6. Include the Greek yogurt or sour cream for creaminess.
7. Add the minced garlic for flavor.
8. Drizzle in the honey or agave syrup for sweetness.
9. Sprinkle in the cumin, salt, and pepper to taste.
10. Blend until smooth, adjusting the consistency with water if desired.
Alternative Ingredients
If you prefer a dairy-free version, substitute Greek yogurt with silken tofu or vegan yogurt. You can also replace lime juice with lemon juice for a different citrus flavor.
Serving and Pairings
This cilantro lime dressing is perfect for drizzling over fresh salads, tacos, grilled chicken, or even as a dip for veggies. It complements many dishes and adds a refreshing twist.
Storage and Reheating
Store leftover cilantro lime dressing in an airtight container in the refrigerator for up to one week. It can be enjoyed cold and does not require reheating. Freezing is not recommended, as it may change the texture.
Cooking Mistakes
- Not using fresh cilantro can lead to a dull flavor.
- Over-blending may make the dressing too thin; add water gradually.
- Forgetting to season properly can result in bland dressing.
- Using bottled lime juice instead of fresh can alter the taste.
- Not adjusting sweetness to your taste may make it overly tangy.
Helpful Tips
- Adjust lime juice to taste for desired tanginess.
- Let the dressing sit for at least 30 minutes to enhance flavor.
- Experiment with adding jalapeño for a spicy kick.
- Use this dressing as a marinade for grilled meats.
FAQs
How long does cilantro lime dressing last in the fridge?
Cilantro lime dressing can be stored in the refrigerator for up to one week. Ensure it’s in an airtight container to maintain freshness.
Can I make cilantro lime dressing ahead of time?
Yes, you can prepare the dressing a day in advance. The flavors will meld beautifully overnight, enhancing the taste.
Is cilantro lime dressing gluten-free?
Yes, all the ingredients in this dressing are naturally gluten-free, making it a safe option for those with gluten sensitivities.
Can I use dried cilantro instead of fresh?
While fresh cilantro is recommended for the best flavor, dried cilantro can be used in a pinch; however, reduce the amount as it’s more concentrated.
What can I use instead of Greek yogurt?
If you want a dairy-free alternative, consider using silken tofu or a plant-based yogurt to maintain creaminess in the dressing.
Conclusion
Cilantro lime dressing is a vibrant, flavorful addition to your culinary repertoire. With its fresh ingredients and simple preparation, it enhances any dish, from salads to tacos. Give it a try and enjoy a burst of flavor in every bite!

Cilantro Lime Dressing
Ingredients
- 1 cup fresh cilantro leaves packed
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup lime juice about 2 limes
- 1 clove garlic minced
- 1 teaspoon honey or agave syrup
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Water for thinning if needed
Instructions
- Gather all your ingredients and a blender or food processor.
- Rinse the cilantro leaves under cold water and pat dry.
- Add the cilantro leaves to the blender.
- Squeeze the juice from the limes, ensuring no seeds get in.
- Add the lime juice to the blender.
- Include the Greek yogurt or sour cream for creaminess.
- Add the minced garlic for flavor.
- Drizzle in the honey or agave syrup for sweetness.
- Sprinkle in the cumin, salt, and pepper to taste.
- Blend until smooth, adjusting the consistency with water if desired.