Cilantro Lime Rice
Cilantro lime rice is a delightful dish that brings together the zesty flavors of lime and the freshness of cilantro. Perfect for pairing with tacos, grilled chicken, or seafood, this rice dish is not only simple to prepare but also adds a burst of flavor to your meals. With its bright green garnish and aromatic essence, cilantro lime rice is sure to become a favorite in your kitchen.
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 lime (juiced and zested)
- 1/4 cup fresh cilantro (chopped)
- Optional: 1 teaspoon garlic powder
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 180 calories, 3g of protein, 35g of carbohydrates, and 3g of fat. This is based on one serving size.
Step-by-Step Cooking Process
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine water, olive oil, and salt. Bring to a boil.
- Add the rinsed rice to the boiling water.
- Reduce the heat to low, cover, and simmer for 18-20 minutes.
- Once cooked, remove the saucepan from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork to separate the grains.
- Add lime juice and zest to the rice, mixing well.
- Stir in the chopped cilantro until evenly distributed.
- Taste and adjust seasoning if necessary.
- Serve warm as a side dish or base for your favorite protein.
Alternative Ingredients
If you’re looking for alternatives, you can use brown rice for a healthier option or replace lime with lemon for a different citrus flavor. Additionally, vegan butter can be used instead of olive oil.
Serving and Pairings
Cilantro lime rice pairs wonderfully with grilled meats, tacos, or as a base for burrito bowls. It also complements spicy dishes, balancing the heat with its zesty flavor.
Storage and Reheating
Store leftover cilantro lime rice in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water to restore moisture. This dish can be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
- Not rinsing the rice can lead to a sticky texture.
- Overcooking the rice may result in mushy grains.
- Forgetting to fluff the rice can make it clump together.
- Skipping the resting period can affect the texture.
- Adding too much lime juice can overpower the dish.
Helpful Tips
- Use fresh cilantro for the best flavor.
- Experiment with adding spices like cumin for an extra kick.
- Adjust lime to your taste preference.
- Try adding diced bell peppers for color and crunch.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but the cooking time will be longer. Follow the package instructions for best results.
Is cilantro lime rice gluten-free?
Yes, this dish is gluten-free as it contains no wheat products. It’s a great option for gluten-sensitive individuals.
Can I make this rice ahead of time?
Absolutely! You can prepare it in advance and store it in the refrigerator. Just reheat before serving.
How can I enhance the flavor?
Adding sautéed onions or garlic can enhance the flavor. You can also mix in some diced jalapeños for a spicy twist.
What dishes pair well with cilantro lime rice?
This rice pairs well with grilled chicken, shrimp, tacos, or as part of a burrito bowl. It complements many Mexican and Latin dishes.
Conclusion
Cilantro lime rice is a versatile and flavorful side dish that can elevate any meal. Its refreshing taste and easy preparation make it a must-try for your next dinner. Enjoy the vibrant flavors and impress your guests with this delightful recipe!
Cilantro Lime Rice
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 lime juiced and zested
- 1/4 cup fresh cilantro chopped
- Optional: 1 teaspoon garlic powder
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine water, olive oil, and salt. Bring to a boil.
- Add the rinsed rice to the boiling water.
- Reduce the heat to low, cover, and simmer for 18-20 minutes.
- Once cooked, remove the saucepan from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork to separate the grains.
- Add lime juice and zest to the rice, mixing well.
- Stir in the chopped cilantro until evenly distributed.
- Taste and adjust seasoning if necessary.
- Serve warm as a side dish or base for your favorite protein.
