Cloud Cake
Indulge in the whimsical world of cloud cake, a dessert that captures the essence of lightness and sweetness. This fluffy cake, adorned with colorful frosting and sprinkles, is perfect for celebrations or a sweet treat to brighten your day. With its airy texture and delightful taste, cloud cake will surely impress your guests and become a family favorite.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Food coloring (optional)
– Sprinkles for decoration
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving of cloud cake (1 slice) contains approximately 180 calories, 5g fat, 29g carbohydrates, and 3g protein. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch round cake pan.
3. In a bowl, cream together the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, mix flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
8. If using, divide the batter into separate bowls and add food coloring to achieve desired colors.
9. Pour the batter into the prepared pan and smooth the top.
10. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Coconut milk can replace whole milk for a dairy-free alternative, adding a subtle coconut flavor.
Serving and Pairings
Cloud cake pairs wonderfully with fresh fruit, whipped cream, or a scoop of vanilla ice cream. It can also be served alongside a light fruit compote for added flavor.
Storage and Reheating
Store any leftover cloud cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat slices in the microwave for about 10-15 seconds. Freezing is not recommended for this cake as it may alter texture.
Cooking Mistakes
– Avoid overmixing the batter to keep the cake light.
– Make sure your oven is preheated before baking.
– Use room temperature ingredients for better mixing.
– Check the cake for doneness early to prevent overbaking.
– Allow the cake to cool completely before frosting.
Helpful Tips
– Use a kitchen scale for precise measurements.
– Experiment with different flavor extracts for variety.
– Decorate with fresh fruits for an elegant touch.
– Always use fresh ingredients for the best taste.
– Let the cake rest for a few hours before serving.
FAQs
What makes cloud cake different from regular cake?
Cloud cake is known for its light and airy texture, achieved by carefully folding in ingredients and ensuring proper mixing techniques. This results in a cake that feels almost weightless compared to denser cakes.
Can I make cloud cake in advance?
Yes, you can bake cloud cake a day in advance. Just store it properly in an airtight container to maintain its freshness. Frost it closer to the time you plan to serve.
Is cloud cake suitable for special diets?
Cloud cake can be adapted for gluten-free and dairy-free diets by using alternative flours and milk substitutes. Always check the specific ingredients for dietary restrictions.
How do I prevent my cloud cake from sinking?
To prevent sinking, ensure that your ingredients are at room temperature and avoid overmixing. Also, make sure to properly measure your flour and baking powder.
Can I freeze cloud cake?
Freezing cloud cake is not recommended as it can lose its fluffy texture. It’s best enjoyed fresh or stored in the refrigerator for short-term use.
Conclusion
Cloud cake is a delightful dessert that brings joy to any occasion with its light and fluffy texture. With its vibrant colors and sweet flavors, it’s perfect for celebrations or a simple treat at home. Try this recipe, and you’ll be sure to impress family and friends!
Cloud Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter softened
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Food coloring optional
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
- If using, divide the batter into separate bowls and add food coloring.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
