Coffee Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Coffee cake is a beloved classic, perfect for any occasion, be it a cozy brunch or an afternoon treat. This recipe offers a perfect blend of coffee flavor and sweetness, topped with a crumbly streusel and a luscious glaze. Every bite is a delightful experience that pairs wonderfully with a cup of coffee or tea. Let’s dive into the delightful world of coffee cake!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup chopped walnuts
– 1 tbsp ground cinnamon
– 1/4 cup powdered sugar (for glaze)
Servings and Cooking Time
This recipe makes approximately 10 servings. Preparation time is about 20 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (1 slice, approximately 100g) contains about 300 calories, 15g fat, 38g carbohydrates, 4g protein, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the sour cream and vanilla extract until combined.
5. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped walnuts and cinnamon.
8. Pour half of the batter into the prepared bundt pan.
9. Sprinkle half of the streusel mixture (if using) over the batter, then add the remaining batter.
10. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a healthier option. For a dairy-free version, use almond milk and dairy-free yogurt. You can also replace walnuts with pecans or omit nuts entirely for a nut-free cake.
Serving and Pairings
Coffee cake pairs beautifully with a hot cup of coffee or tea. It can also be served alongside fresh fruit or whipped cream for added indulgence.
Storage and Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds. This cake can be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Cooking Mistakes
– Overmixing the batter can lead to a dense cake.
– Not measuring ingredients accurately can affect texture and flavor.
– Forgetting to preheat the oven results in uneven baking.
– Using cold eggs straight from the fridge can hinder emulsification.
– Not greasing the bundt pan properly may cause sticking.
– Baking for too long can dry out the cake.
– Skipping the glaze will miss a lovely finishing touch.
Helpful Tips
– Let the cake cool completely before glazing for better adherence.
– Use fresh ingredients for the best flavor.
– Experiment with flavored extracts like almond or hazelnut.
– For a sweeter cake, add more sugar to the batter.
– A touch of espresso powder can enhance the coffee flavor.
FAQs
Can I make coffee cake ahead of time?
Yes, you can prepare the batter a day in advance and bake it fresh in the morning.
What makes coffee cake different from regular cake?
Coffee cake is typically designed to be enjoyed with coffee, featuring a crumbly topping and often flavored with cinnamon or nuts.
Can I use other fruits in coffee cake?
Absolutely! You can add fruits like blueberries or apples for added flavor and moisture.
Is coffee cake served warm or cold?
Coffee cake can be enjoyed warm or at room temperature, depending on your preference.
What type of coffee pairs best with coffee cake?
A medium roast coffee complements the flavors of coffee cake beautifully, enhancing the overall experience.
Conclusion
In conclusion, coffee cake is a versatile and delightful treat perfect for any time of day. Its rich flavors and moist texture make it a favorite among many. Whether enjoyed alone or paired with a warm beverage, this recipe is sure to impress. Happy baking!
Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped walnuts
- 1 tbsp ground cinnamon
- 1/4 cup powdered sugar for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until combined.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts and cinnamon.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the streusel mixture (if using) over the batter, then add the remaining batter.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
