Coffee Jelly
Are you ready to indulge in a dessert that is both refreshing and rich in flavor? Coffee jelly is a unique treat that combines the robust taste of coffee with a delightful gelatinous texture. This dessert is perfect for those hot summer days or as a light finish to any meal. It’s simple to make and can be enjoyed in various ways – alone, with whipped cream, or even as part of a larger dessert. Let’s dive into the recipe and learn how to make this unique treat!
Ingredients
- 2 cups brewed coffee (strong)
- 1/4 cup sugar (adjust to taste)
- 2 tablespoons gelatin powder
- 1/2 cup cold water
- Whipped cream (for serving)
- Chocolate shavings (for garnish)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, and the setting time is about 4 hours.
Nutritional Value
Each serving (about 1/2 cup) of coffee jelly contains approximately:
– Calories: 80
– Fat: 0g
– Carbohydrates: 20g
– Protein: 1g
– Sugar: 15g
This is based on one serving for one person.
Step-by-Step Cooking Process
- Brew 2 cups of strong coffee and let it cool slightly.
- In a small bowl, sprinkle gelatin over 1/2 cup of cold water. Let it bloom for about 5 minutes.
- Once the gelatin has bloomed, heat the coffee in a saucepan over medium heat.
- Add sugar to the warm coffee and stir until dissolved.
- Add the bloomed gelatin to the warm coffee and stir until completely dissolved.
- Remove from heat and let it cool for a few minutes.
- Pour the coffee mixture into a mold or individual cups.
- Refrigerate for at least 4 hours or until fully set.
- Once set, carefully unmold the coffee jelly onto a plate.
- Serve with whipped cream and garnish with chocolate shavings.
Alternative Ingredients
You can substitute regular coffee with decaf coffee or flavored coffee for a different taste. Additionally, you can use alternative sweeteners like honey or agave syrup to cater to dietary preferences.
Serving and Pairings
Coffee jelly pairs wonderfully with whipped cream, chocolate sauce, or even a scoop of vanilla ice cream. It can also be served alongside fresh fruits for a refreshing contrast.
Storage and Reheating
Store any leftover coffee jelly in an airtight container in the refrigerator for up to one week. It is not recommended to freeze, as the texture may change. Serve chilled straight from the fridge.
Cooking Mistakes
- Using too weak coffee will result in a bland jelly.
- Not allowing the gelatin to bloom properly can lead to a lumpy texture.
- Adding gelatin to boiling coffee can reduce its gelling ability.
- Forgetting to stir the sugar until dissolved can result in uneven sweetness.
- Not refrigerating long enough will leave the jelly unset.
Helpful Tips
- Experiment with different coffee flavors for unique variations.
- Adjust sugar based on your taste preference.
- Try adding a splash of liqueur for an adult version.
- Use a clear mold for a beautiful presentation.
FAQs
Can I use instant coffee for coffee jelly?
Yes, instant coffee can be used. Just dissolve it in hot water before proceeding with the recipe.
How long does coffee jelly last?
Coffee jelly can be stored in the refrigerator for up to a week in an airtight container.
Can I make coffee jelly vegan?
Yes, use agar-agar instead of gelatin for a vegan version of coffee jelly.
What can I serve with coffee jelly?
Coffee jelly is delicious with whipped cream, chocolate sauce, or fresh fruits.
Is coffee jelly gluten-free?
Yes, as long as all ingredients used are gluten-free, coffee jelly is a gluten-free dessert.
Conclusion
Coffee jelly is a unique and delightful dessert that satisfies both coffee lovers and those looking for a refreshing treat. Its simple preparation and versatility in serving make it an excellent addition to any dessert table. Try it out and enjoy this delightful fusion of coffee and jelly!
Coffee Jelly
Ingredients
- 2 cups brewed coffee
- 1/4 cup sugar
- 2 tablespoons gelatin powder
- 1/2 cup cold water
- Whipped cream for serving
- Chocolate shavings for garnish
Instructions
- Brew 2 cups of strong coffee and let it cool slightly.
- In a small bowl, sprinkle gelatin over 1/2 cup of cold water and let it bloom for about 5 minutes.
- Heat the coffee in a saucepan over medium heat and add sugar until dissolved.
- Stir in the bloomed gelatin until completely dissolved.
- Remove from heat and cool slightly.
- Pour the mixture into a mold or individual cups.
- Refrigerate for at least 4 hours or until fully set.
- Carefully unmold the coffee jelly onto a plate.
- Serve with whipped cream and garnish with chocolate shavings.
