Coleslaw Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Coleslaw is a classic dish that brings a delightful crunch to your meals. Perfect for barbecues, picnics, or as a side for any main course, this coleslaw recipe is easy to prepare and can be customized to your taste. With a creamy dressing that complements the crisp vegetables, it’s a refreshing addition to any table. Let’s dive into making this delicious dish!
Ingredients
– 1 small head of green cabbage, finely shredded
– 1 small head of red cabbage, finely shredded
– 2 large carrots, grated
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 2 tablespoons sugar
– 1 teaspoon celery seed
– Salt and pepper to taste
Servings and Cooking Time
This coleslaw recipe serves 6-8 people. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1 cup) contains approximately:
– Calories: 150
– Total Fat: 12g
– Saturated Fat: 2g
– Carbohydrates: 10g
– Dietary Fiber: 2g
– Sugars: 4g
– Protein: 1g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by finely shredding the green and red cabbage.
2. Grate the carrots using a box grater or food processor.
3. In a large mixing bowl, combine the shredded cabbage and grated carrots.
4. In a separate bowl, prepare the dressing by whisking together mayonnaise, apple cider vinegar, and sugar.
5. Add celery seed, salt, and pepper to the dressing and mix well.
6. Pour the dressing over the cabbage and carrots.
7. Toss the mixture until all vegetables are evenly coated.
8. Taste and adjust seasoning if necessary.
9. Cover and refrigerate for at least 1 hour to allow flavors to meld.
10. Serve chilled, garnished with fresh parsley if desired.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a lighter dressing. Additionally, try adding diced apples or raisins for a touch of sweetness, or swap out the sugar for honey for a natural alternative.
Serving and Pairings
Coleslaw pairs excellently with grilled meats, sandwiches, or as a topping for tacos. It’s also a great side for fried dishes, adding a refreshing crunch to balance the flavors.
Storage and Reheating
Store coleslaw in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold and should not be reheated. Freezing is not recommended as it affects the texture of the cabbage.
Cooking Mistakes
– Don’t skip the chilling time; it enhances flavor.
– Avoid over-dressing the salad; it can become soggy.
– Use fresh vegetables for the best crunch.
– Adjust seasoning gradually to suit your taste.
– Don’t skimp on the vinegar; it balances the richness of the mayo.
Helpful Tips
– For added crunch, include sliced bell peppers.
– Experiment with different types of cabbage for unique flavors.
– Make it a day ahead for even better taste.
– Always taste before serving to adjust flavor.
FAQs
What is the best type of cabbage for coleslaw?
Green cabbage is the most common choice due to its crunch and mild flavor. Red cabbage adds color and a slightly peppery taste, making it a great addition to traditional recipes.
Can I make coleslaw ahead of time?
Yes, coleslaw can be made a day in advance. Just keep it refrigerated until serving to maintain its crunch. The flavors will meld beautifully overnight.
How long does coleslaw last in the fridge?
Homemade coleslaw can last in the fridge for up to three days when stored properly in an airtight container. Be sure to check for freshness before consuming.
Is coleslaw healthy?
Coleslaw can be a healthy side dish if made with fresh vegetables and a lighter dressing. Adjusting the recipe to include yogurt instead of mayonnaise can reduce calories and fat.
Can I add other vegetables to my coleslaw?
Absolutely! Feel free to add vegetables like bell peppers, radishes, or even broccoli for added nutrition and flavor.
Conclusion
In conclusion, this coleslaw recipe offers a refreshing and crunchy addition to any meal. Its versatility allows for personal touches, making it a favorite among many. Whether served at a barbecue or as part of a weekday dinner, it’s sure to please. Enjoy your culinary creation!
Coleslaw Recipe
Ingredients
- 1 small head of green cabbage finely shredded
- 1 small head of red cabbage finely shredded
- 2 large carrots grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- Finely shred the green and red cabbage.
- Grate the carrots using a box grater or food processor.
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, prepare the dressing by whisking together mayonnaise, apple cider vinegar, and sugar.
- Add celery seed, salt, and pepper to the dressing and mix well.
- Pour the dressing over the cabbage and carrots.
- Toss the mixture until all vegetables are evenly coated.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 1 hour.
- Serve chilled, garnished with fresh parsley if desired.
