Corned Beef Hash
Corned beef hash is a beloved comfort food that brings warmth and satisfaction to any meal. This dish features tender corned beef, crispy potatoes, and aromatic onions, all harmoniously blended into a savory hash. Whether enjoyed for breakfast, brunch, or dinner, corned beef hash is sure to please. Let’s dive into this delightful recipe and bring a taste of tradition to your table!
Ingredients
- 2 cups cooked corned beef, diced
- 2 cups potatoes, peeled and diced
- 1 medium onion, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g protein, 25g carbohydrates, 15g fat, and 900mg sodium. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Begin by boiling the diced potatoes in salted water for about 10 minutes until tender, then drain.
- In a large skillet, heat vegetable oil over medium heat.
- Add the onions to the skillet and sauté until translucent, about 5 minutes.
- Stir in the cooked potatoes and cook until they begin to brown, about 5-7 minutes.
- Add the diced corned beef and Worcestershire sauce, mixing well.
- Spread the mixture evenly in the skillet and press down with a spatula.
- Let it cook undisturbed for about 5 minutes until crispy on the bottom.
- Flip the hash in sections and cook the other side for another 5 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Alternative Ingredients
You can substitute the corned beef with cooked brisket or even use canned corned beef for a quicker option. Additionally, feel free to add bell peppers or other vegetables to enhance flavor and nutrition.
Serving and Pairings
Corned beef hash can be served with poached or fried eggs on top, or alongside toast and fresh fruit. A side of pickles or hot sauce can also complement the dish beautifully.
Storage and Reheating
Store any leftover corned beef hash in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This dish can also be frozen, but it’s best consumed fresh.
Cooking Mistakes
- Don’t overcook the potatoes; they should be tender but not mushy.
- Ensure the skillet is hot enough to achieve a crispy texture.
- Don’t rush the browning process; let it cook undisturbed.
- Adjust seasoning gradually to avoid oversalting.
- Use leftover corned beef for better flavor instead of fresh.
Helpful Tips
- For extra flavor, add garlic or spices like paprika.
- Try adding cheese for a creamy twist.
- Use a cast-iron skillet for even cooking.
- Experiment with different herbs for garnish.
FAQs
Can I make corned beef hash ahead of time?
Yes, you can prepare the hash and store it in the fridge, reheating it before serving. This can save time during busy mornings.
What type of corned beef is best for hash?
The best corned beef for hash is leftover corned beef brisket, as it provides a rich flavor and tender texture.
Can I add vegetables to my corned beef hash?
Absolutely! Bell peppers, carrots, and even spinach can add color and nutrition to your dish.
Is corned beef hash gluten-free?
Yes, corned beef hash can be gluten-free as long as you ensure all ingredients, especially sauces, are gluten-free.
How can I make corned beef hash spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce while cooking.
Conclusion
Corned beef hash is not only a delicious comfort food but also a versatile dish that can be enjoyed at any time of day. With its hearty ingredients and satisfying flavors, it’s a recipe worth mastering in your kitchen. Enjoy every bite of this culinary classic!
Corned Beef Hash
Ingredients
- 2 cups cooked corned beef diced
- 2 cups potatoes peeled and diced
- 1 medium onion chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce optional
- Fresh parsley chopped (for garnish)
Instructions
- Begin by boiling the diced potatoes in salted water for about 10 minutes until tender, then drain.
- In a large skillet, heat vegetable oil over medium heat.
- Add the onions to the skillet and sauté until translucent, about 5 minutes.
- Stir in the cooked potatoes and cook until they begin to brown, about 5-7 minutes.
- Add the diced corned beef and Worcestershire sauce, mixing well.
- Spread the mixture evenly in the skillet and press down with a spatula.
- Let it cook undisturbed for about 5 minutes until crispy on the bottom.
- Flip the hash in sections and cook the other side for another 5 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
