Cornflake Cookies
Discover the joy of homemade cornflake cookies! This delightful treat combines the crunch of cornflakes with the sweetness of chocolate and the richness of butter. Perfect for cozy evenings or as a fun snack for kids, these cookies are sure to become a family favorite. With just a handful of ingredients, you can whip up a batch that’s both simple and satisfying. Let’s dive into this delicious recipe!
Ingredients
2 cups cornflakes
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
1/2 cup chocolate chips
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is 15 minutes, and cooking time is about 10-12 minutes.
Nutritional Value
Each cookie (approx. 30g) contains about 150 calories, 7g fat, 20g carbohydrates, 1g fiber, 2g protein, and 10g sugar. This is based on one cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Gently fold in the cornflakes and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your delicious cornflake cookies with a glass of milk!
Alternative Ingredients
You can substitute butter with coconut oil for a dairy-free option. Use gluten-free flour if you need a gluten-free version. Additionally, you can replace chocolate chips with dried fruits or nuts for a different flavor profile.
Serving and Pairings
These cornflake cookies pair wonderfully with a glass of milk, coffee, or tea. They can also be enjoyed alongside ice cream for a delightful dessert twist.
Storage and Reheating
Store your cornflake cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; simply thaw at room temperature before serving.
Cooking Mistakes
- Don’t overmix the dough to maintain a light texture.
- Ensure your butter is softened, not melted.
- Check cookies for doneness; they should be lightly golden but not overbaked.
- Use fresh cornflakes to ensure maximum crunchiness.
- Don’t skip lining the baking sheet to prevent sticking.
Helpful Tips
- Experiment with different types of chocolate for varied flavors.
- Use mini chocolate chips for a more evenly distributed sweetness.
- Chill the cookie dough for 30 minutes for thicker cookies.
- Add a pinch of cinnamon for a warm, spiced flavor.
FAQs
Can I use different cereals in this recipe?
Yes, you can substitute cornflakes with other cereals like rice krispies or oats for a unique texture and flavor.
How can I make these cookies healthier?
To make them healthier, consider reducing the sugar, using whole wheat flour, and adding nuts or seeds for extra nutrition.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just scoop the dough onto a sheet, freeze until solid, then transfer to a bag.
What is the best way to store cookies?
Store cookies in an airtight container at room temperature to keep them fresh. Avoid refrigeration as it can make them stale.
How do I know when the cookies are done?
Look for lightly golden edges; the centers might appear soft but will firm up as they cool.
Conclusion
Cornflake cookies are a delightful treat that brings a crunchy, sweet sensation to your snack time. Easy to prepare and deliciously satisfying, they make for a perfect dessert or afternoon treat. Try making them today and enjoy the delightful combination of flavors!
Cornflake Cookies
Ingredients
- 2 cups cornflakes
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter softened
- 1/2 cup chocolate chips
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Gently fold in the cornflakes and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your delicious cornflake cookies with a glass of milk!
