Cottage Cheese Queso

Name: Cottage Cheese Queso
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup cottage cheese; 1 cup shredded cheddar cheese; 1/2 cup diced tomatoes; 1/4 cup diced jalapeños; 1/4 cup chopped cilantro; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Looking for a healthier twist on your favorite cheesy dip? This cottage cheese queso is not only creamy and flavorful, but it also packs a protein punch! Perfect for game days or casual gatherings, this dish will impress your guests while keeping it light. With the right blend of spices, this queso is sure to become a staple in your recipe repertoire.

Ingredients

1 cup cottage cheese
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced jalapeños
1/4 cup chopped cilantro
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 150 calories, 10g protein, 8g fat, 10g carbohydrates, and 2g fiber. This is a healthy, protein-rich option for one person.

Step-by-Step Cooking Process

In a blender, combine cottage cheese, cheddar cheese, garlic powder, and onion powder.
Blend until smooth and creamy.
Transfer to a mixing bowl.
Add diced tomatoes and jalapeños to the mixture.
Fold in chopped cilantro.
Season with salt and pepper to taste.
Transfer to a serving dish.
Top with additional jalapeños for a spicy kick.
Serve warm or at room temperature with tortilla chips.
Enjoy your delicious cottage cheese queso!

Alternative Ingredients

You can substitute Greek yogurt for cottage cheese for a tangy flavor. Additionally, use any type of cheese you prefer, like pepper jack for a spicier version. Fresh herbs like parsley can replace cilantro if desired.

Serving and Pairings

This cottage cheese queso pairs well with tortilla chips, fresh veggies, or even as a topping for tacos. It makes a great dip for parties or a tasty snack for movie nights.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat until warmed through. This queso is not recommended for freezing as the texture may change.

Cooking Mistakes

Not blending the cottage cheese enough can leave it lumpy.
Adding too much salt can overpower the flavors.
Forgetting to taste as you go can lead to unbalanced seasoning.
Using low-quality cheese can affect the overall taste.
Overcooking can cause the cheese to become rubbery.

Helpful Tips

Use fresh ingredients for the best flavor.
Allow the queso to sit for a few minutes before serving to enhance the flavors.
Experiment with different herbs and spices to customize your queso.
Serve with a variety of dipping options for guests.

FAQs

Can I make cottage cheese queso ahead of time?

Yes, you can prepare it a day in advance. Just store it in the fridge and reheat before serving.

Is cottage cheese queso spicy?

The spice level depends on the amount of jalapeños used. Adjust to your preference.

What can I use instead of tortilla chips?

Veggie sticks like carrots, celery, and bell peppers make great alternatives for dipping.

Can I use non-dairy cheese?

Absolutely! Non-dairy cheese can be used for a vegan version of this queso.

How long does cottage cheese queso last?

It can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Conclusion

Cottage cheese queso is a delightful and healthier alternative to traditional queso dips. With its creamy texture and bold flavors, it’s perfect for any gathering. Easy to make and customizable, this dish is sure to be a hit with friends and family alike.