Cracker Barrel Hashbrown Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Cracker Barrel Hashbrown Casserole is a comforting classic that brings together the rich flavors of creamy hashbrowns, cheddar cheese, and a crunchy topping. Perfect for breakfast, brunch, or as a side dish, it’s a crowd-pleaser that will have everyone coming back for seconds. Let’s dive into this simple yet delectable recipe that will surely become a family favorite!
Ingredients
– 1 (30 oz) package frozen hashbrowns
– 1 cup sour cream
– 1 can cream of chicken soup
– 2 cups shredded cheddar cheese
– 1/2 cup melted butter
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 8. Preparation time is 15 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately 320 calories, 18g fat, 30g carbohydrates, and 10g protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine frozen hashbrowns, sour cream, and cream of chicken soup.
3. Add melted butter, onion powder, garlic powder, salt, and pepper to the mixture.
4. Stir in 1 1/2 cups of shredded cheddar cheese.
5. Transfer the mixture to a greased 9×13 inch baking dish.
6. Spread evenly and smooth the top with a spatula.
7. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
8. Bake in the preheated oven for 45 minutes, or until golden and bubbly.
9. Let it cool for 5-10 minutes before serving.
10. Garnish with chopped parsley if desired.
Alternative Ingredients
You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option. Additionally, use Greek yogurt in place of sour cream for a healthier twist.
Serving and Pairings
This casserole pairs beautifully with scrambled eggs, bacon, or a fresh garden salad. It’s also great as a side dish for grilled meats or holiday dinners.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven at 350°F until warmed through. This dish can also be frozen for up to 2 months; just be sure to thaw before reheating.
Cooking Mistakes
– Don’t skip greasing the baking dish to prevent sticking.
– Avoid overcooking, as it can dry out the casserole.
– Ensure the hashbrowns are thawed before mixing.
– Don’t forget to let it sit before serving to set.
– Use freshly shredded cheese for best flavor and texture.
Helpful Tips
– For extra crunch, top with crushed cornflakes before baking.
– Use low-fat ingredients to lighten the dish.
– Add cooked bacon or sausage for a meaty version.
– Experiment with different cheeses for varied flavors.
FAQs
Can I make this casserole in advance?
Yes, you can prepare the casserole a day ahead. Just cover it tightly and refrigerate until you’re ready to bake it.
Is this dish spicy?
No, the traditional recipe is not spicy. You can add jalapeños or hot sauce if you prefer some heat.
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh grated potatoes, but be sure to cook them first to avoid excess moisture.
What can I do with leftovers?
Leftovers can be reheated for breakfast, lunch, or dinner, or you can use them to make breakfast burritos.
How do I know when it’s done baking?
The casserole is done when the top is golden brown and bubbly, and a toothpick inserted in the center comes out clean.
Conclusion
Cracker Barrel Hashbrown Casserole is a delightful dish that embodies comfort food at its finest. Easy to prepare and full of flavor, it’s perfect for gatherings or a cozy family meal. Give this recipe a try, and enjoy the creamy, cheesy goodness that will surely impress your guests!
Cracker Barrel Hashbrown Casserole
Ingredients
- 1 30 oz package frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hashbrowns, sour cream, and cream of chicken soup.
- Add melted butter, onion powder, garlic powder, salt, and pepper to the mixture.
- Stir in 1 1/2 cups of shredded cheddar cheese.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Spread evenly and smooth the top with a spatula.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until golden and bubbly.
- Let it cool for 5-10 minutes before serving.
- Garnish with chopped parsley if desired.
