Cracker Barrel Meatloaf

Name: Cracker Barrel Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1/2 cup onion (finely chopped); 1/4 cup milk; 2 eggs; 1/4 cup ketchup; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp pepper; 1/4 cup brown sugar; 1/4 cup ketchup (for topping)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cracker Barrel meatloaf is a beloved comfort food that brings nostalgia with every bite. This dish combines ground beef, spices, and a tangy glaze, creating a satisfying meal that pleases everyone at the table. Perfectly paired with mashed potatoes and green beans, this recipe is easy to prepare and guaranteed to impress your family and friends.

Ingredients

Here is the list of ingredients.

2 lbs ground beef
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/4 cup milk
2 eggs
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
1/4 cup brown sugar
1/4 cup ketchup (for topping)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.

Nutritional Value

The nutritional value per serving (1 slice) is approximately 250 calories, 15g fat, 20g protein, 5g carbohydrates, and 2g fiber. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “cracker barrel meatloaf”, the size of this block is strictly from 1200 to 1500 characters.

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, and eggs.
Add Worcestershire sauce, salt, pepper, and 1/4 cup ketchup to the mixture.
Mix all ingredients until well combined, but do not overmix.
Transfer the meat mixture into a greased loaf pan, shaping it into a loaf.
In a small bowl, mix brown sugar and 1/4 cup ketchup to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing.
Serve warm with your favorite sides like mashed potatoes and green beans.

Alternative Ingredients

If you wish to substitute ingredients, you can use ground turkey or chicken instead of beef for a leaner option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version.

Serving and Pairings

Cracker Barrel meatloaf pairs wonderfully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. For a classic twist, serve with baked macaroni and cheese.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or oven until warmed through. This meatloaf can also be frozen for up to 3 months; just wrap it tightly in plastic wrap and foil.

Cooking Mistakes

Don’t overmix the meatloaf mixture, as it can become tough.
Ensure the meatloaf is shaped evenly for even cooking.
Check the internal temperature to avoid undercooking.
Let it rest before slicing to retain juices.
Don’t skip the glaze; it adds flavor and moisture.

Helpful Tips

Use fresh ingredients for the best flavor.
Experiment with spices like garlic powder or Italian herbs.
Consider adding diced bell peppers for extra flavor.
Serve with a side of gravy for added richness.

FAQs

Can I make cracker barrel meatloaf in advance?

Yes, you can prepare the meatloaf mixture a day ahead of time. Simply cover it and store it in the refrigerator until you’re ready to bake it.

What can I use instead of ketchup?

You can substitute ketchup with barbecue sauce or a mixture of tomato paste and vinegar for a different flavor profile.

How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature has reached 160°F (70°C) for safe consumption.

Can I add vegetables to the meatloaf?

Absolutely! Chopped carrots, celery, or bell peppers can be added for extra nutrition and flavor.

What should I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, green beans, or a simple salad for a balanced meal.

Conclusion

Cracker Barrel meatloaf is a comforting dish that brings warmth and satisfaction to any dinner table. With its flavorful ingredients and easy preparation, it’s perfect for family gatherings or weeknight meals. Enjoy a slice of this classic dish and create lasting memories with loved ones.