Creamed Spinach
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Creamed spinach is a luxurious and comforting side dish that complements a variety of main courses. With its rich, creamy texture and vibrant green color, this dish brings both flavor and nutrition to the table. Perfect for gatherings or a cozy dinner at home, it’s an easy recipe that even novice cooks can master. Let’s dive into the ingredients and preparation for this delightful dish.
Ingredients
- 1 pound fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1/4 cup finely chopped onion
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 15 minutes.
Nutritional Value
One serving of creamed spinach (about 1/2 cup) contains approximately:
– Calories: 250
– Protein: 6g
– Carbohydrates: 9g
– Fat: 22g
– Fiber: 4g
This is based on one serving for one person.
Step-by-Step Cooking Process
- Rinse the spinach thoroughly and remove any tough stems.
- In a large pot, bring water to a boil and blanch the spinach for 1-2 minutes.
- Drain the spinach and immediately transfer it to an ice bath to stop the cooking process.
- Once cooled, squeeze out excess moisture from the spinach and chop finely.
- In a skillet, melt butter over medium heat and sauté the chopped onion until translucent.
- Add flour to the skillet and cook for 1 minute, stirring constantly.
- Slowly whisk in the heavy cream, ensuring no lumps remain.
- Allow the mixture to simmer until it thickens slightly, about 3-5 minutes.
- Stir in the chopped spinach, Parmesan, nutmeg, salt, and pepper.
- Cook for an additional 2-3 minutes, stirring frequently, until heated through.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter option or use vegetable broth for a dairy-free version. Additionally, nutritional yeast can replace Parmesan cheese for a vegan alternative.
Serving and Pairings
Creamed spinach pairs wonderfully with grilled meats, roasted chicken, or as a topping for baked potatoes. It also complements holiday meals and can be served alongside other vegetable dishes.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. Creamed spinach can be frozen for up to 2 months; however, the texture may change upon thawing.
Cooking Mistakes
- Don’t overcook the spinach; it should remain vibrant green.
- Avoid using too much flour, which can make the sauce gummy.
- Ensure proper seasoning throughout the cooking process.
- Don’t skip the nutmeg; it enhances the dish’s flavor.
- Be careful not to let the cream boil, as it can curdle.
Helpful Tips
- Use fresh spinach for the best flavor and texture.
- Adding a splash of lemon juice can brighten the dish.
- Experiment with different cheeses for varied flavors.
- For a crunchy topping, sprinkle breadcrumbs before serving.
FAQs
Can I make creamed spinach ahead of time?
Yes, you can prepare creamed spinach ahead of time and reheat it before serving. Just be mindful of the texture when reheating.
Is creamed spinach healthy?
Creamed spinach can be a healthy side dish when enjoyed in moderation. It provides vitamins and minerals from spinach, but be cautious of the high calorie count from cream and cheese.
What can I serve with creamed spinach?
Creamed spinach pairs well with steak, chicken, or fish. It also complements roasted vegetables and can be a great addition to a holiday meal.
Can I use frozen spinach for this recipe?
Yes, frozen spinach can be used. Just make sure to thaw and drain it thoroughly before adding to the recipe to avoid excess moisture.
How do I make my creamed spinach thicker?
To thicken creamed spinach, you can add a bit more flour or let the sauce simmer longer to reduce the liquid.
Conclusion
Creamed spinach is a classic dish that brings together the richness of cream with the earthiness of spinach. It’s an easy recipe to prepare and is sure to impress at any gathering. Enjoy this creamy delight as a side dish that complements many meals, adding both flavor and a touch of elegance to your dining experience.
Creamed Spinach
Ingredients
- 1 pound fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1/4 cup finely chopped onion
Instructions
- Rinse the spinach thoroughly and remove any tough stems.
- In a large pot, bring water to a boil and blanch the spinach for 1-2 minutes.
- Drain the spinach and immediately transfer it to an ice bath to stop the cooking process.
- Once cooled, squeeze out excess moisture from the spinach and chop finely.
- In a skillet, melt butter over medium heat and sauté the chopped onion until translucent.
- Add flour to the skillet and cook for 1 minute, stirring constantly.
- Slowly whisk in the heavy cream, ensuring no lumps remain.
- Allow the mixture to simmer until it thickens slightly, about 3-5 minutes.
- Stir in the chopped spinach, Parmesan, nutmeg, salt, and pepper.
- Cook for an additional 2-3 minutes, stirring frequently, until heated through.
