Creamy Chicken Soup
Indulge in the velvety richness of creamy chicken soup, a dish that brings warmth and comfort to any table. This delightful recipe combines tender chicken, fresh vegetables, and a creamy broth, making it an ideal choice for chilly evenings or a cozy family meal. With its easy preparation and delicious flavors, this soup will quickly become a favorite in your household.
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tbsp olive oil
– 1 tsp thyme
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately: 320 calories, 20g protein, 18g fat, 25g carbohydrates, and 3g fiber. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
3. Stir in minced garlic and thyme; cook for 1 minute.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and let simmer for 15 minutes to blend flavors.
6. Add shredded chicken to the pot.
7. Gradually stir in heavy cream, mixing well.
8. Season with salt and pepper to taste.
9. Simmer for an additional 5 minutes.
10. Serve hot, garnished with fresh herbs if desired.
Alternative Ingredients
If you’re looking for alternatives, you can use leftover turkey instead of chicken, or swap heavy cream for coconut milk for a dairy-free option. Additionally, any vegetables you have on hand can be incorporated for added flavor and nutrition.
Serving and Pairings
Creamy chicken soup pairs beautifully with crusty bread, a fresh salad, or a side of grilled cheese sandwiches. It also goes well with rice or noodles for a heartier meal.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally. This soup can also be frozen for up to 3 months; just be sure to let it cool completely before transferring to a freezer-safe container.
Cooking Mistakes
- Overcooking the vegetables can make them mushy.
- Not seasoning adequately may result in bland soup.
- Adding cream too early can cause it to curdle.
- Using low-quality broth can affect the overall flavor.
- Not allowing the soup to simmer long enough can result in weak flavors.
Helpful Tips
- For extra flavor, use homemade chicken broth.
- Add herbs like parsley or dill for freshness.
- Consider adding a splash of lemon juice for brightness.
- Experiment with spices like paprika or cayenne for a kick.
FAQs
Can I use raw chicken in this recipe?
Yes, you can add raw chicken pieces and cook them in the broth before shredding. Just ensure they are fully cooked before serving.
Is this recipe suitable for freezing?
Absolutely! This soup freezes well, but be sure to cool it completely before freezing to maintain texture.
Can I make this soup in a slow cooker?
Yes, you can sauté the vegetables first and then transfer everything to a slow cooker for 4-6 hours on low heat.
What can I add for more vegetables?
Feel free to add peas, corn, or green beans for extra nutrition and color.
How can I make this soup healthier?
You can substitute heavy cream with Greek yogurt or coconut milk and use less salt in the broth for a lighter version.
Conclusion
Creamy chicken soup is more than just a meal; it’s a heartwarming dish that brings comfort and joy. With its rich flavors and simple preparation, this recipe is sure to become a staple in your kitchen. Enjoy it with loved ones, and let the warmth of this soup nourish your soul.

Creamy Chicken Soup
Ingredients
- 2 cups cooked chicken shredded
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened, about 5 minutes.
- Stir in minced garlic and thyme; cook for 1 minute.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer for 15 minutes to blend flavors.
- Add shredded chicken to the pot.
- Gradually stir in heavy cream, mixing well.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs if desired.