Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz pasta (your choice); 2 tbsp olive oil; 1 medium onion (diced); 3 cloves garlic (minced); 1 can (14 oz crushed tomatoes); 1 cup heavy cream; 1 tsp dried basil; Salt and pepper to taste; Fresh basil for garnish; Parmesan cheese (grated)

Creamy tomato pasta is a delightful dish that combines the richness of cream with the vibrant flavors of tomatoes and herbs. This recipe is not just easy to prepare but also incredibly satisfying, making it a perfect choice for any pasta lover. Whether you’re cooking for yourself or entertaining guests, this dish will surely impress. Get ready to savor a bowl of comfort that brings warmth and joy to your dining table!

Ingredients

8 oz pasta (your choice)
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 tsp dried basil
Salt and pepper to taste
Fresh basil for garnish
Parmesan cheese, grated

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving contains about 450 calories, 25g fat, 40g carbohydrates, and 12g protein. This value is based on a standard serving size of one-fourth of the recipe.

Step-by-Step Cooking Process

Cook the pasta according to package instructions and drain.
In a large skillet, heat olive oil over medium heat.
Add diced onion and sauté until translucent.
Stir in minced garlic and cook for an additional minute.
Add crushed tomatoes, basil, salt, and pepper; simmer for 5 minutes.
Reduce heat and stir in the heavy cream until well combined.
Let the sauce simmer for another 5 minutes, stirring occasionally.
Add the cooked pasta to the sauce and mix well.
Serve hot, garnished with fresh basil and grated Parmesan cheese.
Enjoy your creamy tomato pasta with a side salad or garlic bread!

Alternative Ingredients

If you’re looking for alternatives, you can substitute heavy cream with coconut milk for a dairy-free option. Additionally, fresh tomatoes can be used instead of canned for a fresher taste. You can also use whole grain or gluten-free pasta according to your dietary needs.

Serving and Pairings

Creamy tomato pasta pairs wonderfully with a crisp green salad, garlic bread, or roasted vegetables. A glass of white wine or sparkling water complements the dish beautifully, enhancing the dining experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, adding a splash of cream or water to maintain the sauce’s consistency. This dish can be frozen for up to a month; just thaw and reheat when ready to enjoy.

Cooking Mistakes

Overcooking the pasta can lead to mushiness; always follow package instructions.
Using low-quality tomatoes can affect the flavor; opt for good quality canned tomatoes.
Not simmering the sauce long enough can result in a raw tomato taste.
Forgetting to season may lead to bland flavors; taste and adjust as needed.
Using too much cream can overpower the dish; balance is key.

Helpful Tips

Use fresh herbs for a more vibrant flavor.
Experiment with different types of pasta for variety.
Add cooked chicken or shrimp for extra protein.
Top with fresh mozzarella for a creamy texture.

FAQs

Can I make creamy tomato pasta vegan?

Yes, you can easily make this dish vegan by using coconut cream and a plant-based pasta. Replace Parmesan with a vegan cheese alternative or nutritional yeast for added flavor.

What type of pasta works best?

Any pasta shape works well with this sauce. Fusilli or penne are great choices as they hold onto the creamy sauce effectively.

Can I add vegetables to this dish?

Absolutely! Spinach, bell peppers, or mushrooms can be added for extra nutrition and flavor. Just sauté them with the onions.

How do I make the sauce spicier?

To add some heat, incorporate red pepper flakes or a dash of hot sauce to the sauce while it simmers.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the dish.

Conclusion

Creamy tomato pasta is a comforting and versatile dish that can be enjoyed any day of the week. With its rich flavors and easy preparation, it’s a perfect meal for busy cooks and pasta lovers alike. Try this recipe today and experience the joy of homemade comfort food!