Crock Pot Hot Chocolate

Name: Crock Pot Hot Chocolate
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 4 cups milk (whole or 2%); 1 cup heavy cream; 1 cup semi-sweet chocolate chips; 1/2 cup cocoa powder; 1/2 cup sugar; 1 teaspoon vanilla extract; Pinch of salt; Mini marshmallows (for topping)

Warm up your winter nights with this delightful crock pot hot chocolate recipe! Rich, creamy, and topped with fluffy marshmallows, this comforting drink is perfect for family gatherings or a cozy night in. Let your slow cooker do all the work while you relax and enjoy the sweet aroma wafting through your home. With just a few simple ingredients, you can create a chocolatey masterpiece that everyone will love.

Ingredients

– 4 cups milk (whole or 2%)
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Mini marshmallows (for topping)

Servings and Cooking Time

This recipe serves 8. Preparation time is about 10 minutes, and cooking time is 2-3 hours on low heat.

Nutritional Value

Based on a serving size of 1 cup, here’s the nutritional breakdown:
– Calories: 350
– Total Fat: 20g
– Saturated Fat: 12g
– Carbohydrates: 35g
– Sugar: 30g
– Protein: 6g
This is calculated for one person.

Step-by-Step Cooking Process

1. In your crock pot, combine the milk and heavy cream.
2. Add the semi-sweet chocolate chips and cocoa powder.
3. Stir in the sugar and a pinch of salt.
4. Turn the crock pot on low heat.
5. Cover and let cook for about 2 hours, stirring occasionally.
6. Once the chocolate is melted and the mixture is smooth, add the vanilla extract.
7. Stir well to combine all ingredients.
8. Keep on low heat until ready to serve.
9. Ladle hot chocolate into mugs.
10. Top with mini marshmallows and whipped cream as desired.

Alternative Ingredients

Feel free to substitute whole milk with almond or oat milk for a dairy-free option. You can also use dark chocolate chips for a richer flavor or reduce sugar for a less sweet version.

Serving and Pairings

Crock pot hot chocolate pairs wonderfully with cookies, brownies, or even a slice of cake. For a festive touch, serve it alongside peppermint bark or gingerbread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. While it’s best fresh, you can freeze it for up to a month; just be sure to stir well after thawing.

Cooking Mistakes

Using low-quality chocolate can affect the taste.
Cooking on high instead of low can scorch the chocolate.
Forgetting to stir occasionally may lead to uneven melting.
Adding too much sugar can make it overly sweet.
Not using enough liquid will make the hot chocolate too thick.

Helpful Tips

Experiment with flavored syrups for a unique twist.
Add a dash of cinnamon for extra warmth.
Top with crushed candy canes for a festive touch.
Serve with a side of whipped cream for extra indulgence.

FAQs

Can I make this hot chocolate dairy-free?

Yes, you can substitute milk and cream with almond, coconut, or oat milk to make it dairy-free.

How long can I keep leftovers?

Leftover hot chocolate can be stored in the refrigerator for up to 3 days.

Can I use a different type of chocolate?

Absolutely! You can use dark chocolate, white chocolate, or even flavored chocolate for a different taste.

Is this recipe suitable for kids?

Yes, this hot chocolate is great for kids! Just adjust the sweetness to your preference.

Can I add alcohol to this recipe?

Yes, you can add a splash of peppermint schnapps or Irish cream for an adult version.

Conclusion

Crock pot hot chocolate is the ultimate cozy drink, perfect for sharing with family and friends. With its rich flavor and creamy texture, it’s sure to warm hearts and hands alike. Try this simple recipe to create a delightful treat that will make any gathering feel special.